In a pan over medium heat, add the olive oil and ground beef.
Add all the spices (meat spices, garlic powder, salt and pepper). Mix well and let it cook. Use a spatula or wooden spoon to break up the meat completely.
Once the meat is browned and finely minced, stir in the tomato sauce and mix well, then remove from heat.
Heat a pan over medium heat and add a drizzle of olive oil once hot.
Place as many tortillas as can fit into the pan. On one half of each tortilla, add the ground beef and shredded cheese.
Fold the tortillas over to close and toast until golden brown. Flip and repeat on the other side until both sides are crispy.
Remove from heat, open the tacos, and stuff with your favorite veggies and taco toppings like sour cream, lettuce, guacamole, tomatoes, and jalapeños. Enjoy!
