EASY 15 MINUTES MAC AND CHEESE
Welcome to the ultimate comfort food experience – our Easy Mac and Cheese Recipe! Say goodbye to complicated cooking and hello to a bowl of cheesy goodness that's quick and simple. Whether you're a kitchen novice or a seasoned chef, this recipe is your shortcut to a warm and satisfying meal. Creamy, cheesy, and effortlessly delicious, our Easy Mac and Cheese is a go-to solution for those cozy nights or when you need a comforting pick-me-up. Let's dive into the world of easy and delightful homemade mac and cheese – because sometimes, simplicity is the key to a happy belly!
Ingredients
- 170 g elbow pasta
- 2 tbsp flour
- 2 tbsp butter
- 300 ml milk
- 1/4 cup heavy cream
- 1/2 cup cheddar cheese
- 1/2 cup gouda cheese
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp garlic powder
- Chili flakes for garnish ( optional )
Instructions
- In a saucepan, add the butter, flour and whisk them very well.
- Slowly add the milk, heavy cream while still whisking.
- Season with salt, pepper, garlic powder, paprika and mix.
- Add in the cheese and mix it well till all is blended.
- Add in the cooked pasta and mix.
- Top with chili flakes and enjoy while warm!