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Easy Mac Cheese
Bakeanna

EASY 15 MINUTES MAC AND CHEESE

Welcome to the ultimate comfort food experience – our Easy Mac and Cheese Recipe! Say goodbye to complicated cooking and hello to a bowl of cheesy goodness that's quick and simple. Whether you're a kitchen novice or a seasoned chef, this recipe is your shortcut to a warm and satisfying meal. Creamy, cheesy, and effortlessly delicious, our Easy Mac and Cheese is a go-to solution for those cozy nights or when you need a comforting pick-me-up. Let's dive into the world of easy and delightful homemade mac and cheese – because sometimes, simplicity is the key to a happy belly!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 SERVING
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 170 g elbow pasta
  • 2 tbsp flour
  • 2 tbsp butter
  • 300 ml milk
  • 1/4 cup heavy cream
  • 1/2 cup cheddar cheese
  • 1/2 cup gouda cheese
  • Salt and pepper to taste
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Chili flakes for garnish ( optional )

Method
 

  1. In a saucepan, add the butter, flour and whisk them very well.
  2. Slowly add the milk, heavy cream while still whisking.
  3. Season with salt, pepper, garlic powder, paprika and mix.
  4. Add in the cheese and mix it well till all is blended.
  5. Add in the cooked pasta and mix.
  6. Top with chili flakes and enjoy while warm!