DUBAI CHOCOLATE CROISSANTS
Dubai, a city known for its vibrant mix of cultures and luxurious experiences, has redefined traditional pastries with the appearance of the chocolate brioche. The Dubai Chocolate Croissant with Kataifi and Pistachio Cream is a perfect example of this fusion, combining rich chocolate with a unique blend of Middle Eastern flavors.
Ingredients
- 4 medium sized croissants
- 2 tbsp unsalted butter
- 100 g kadaifi chopped and schredded
- 1 jar pistachio cream
- 200 g dark chocolate melted
- Chopped pistachios for garnish
Instructions
- In a pan over medium heat, add in some butter, kadaifi and cook it until it's golden brown and crispy. Set aside.
- Melt some dark chocolate and set aside.
- In a pot, mix the golden kadaifi with the pistachio cream until well combined.
- To assemble, open up the croissants, fill them with the pistachio kadaifi and close it up.
- Top with some dark chocolate from the outside and some extra golden kadaifi and chopped pistachios.