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Crispy Onion Rings
Bakeanna

CRUNCHY HOMEMADE ONION RINGS

Make deliciously crisp Homemade Onion Rings with just a few ingredients! Perfect for pairing with grilled burgers, chicken, hot dogs, fish, or anything else you fancy. Add them to your burgers, salads, or sandwiches for an extra satisfying crunch!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Method

Ingredients
  

  • 1 large onion chopped into rings
  • 1/4 cup flour
  • 4 tbsp cornstarch
  • 1/2 tsp salt
  • 1 tsp paprika
  • 1/2 tsp Italian seasoning
  • 1/2 tsp black pepper
  • 1/4 cup water
  • Frying oil
  • Breadcrumbs

Method
 

  1. Start by slicing a large onion into discs between ¼" and ½" wide. Separate them into individual rings.
  2. Prepare dredging stations: Set up two shallow bowls. In one, mix flour, cornstarch, water, smoked paprika, salt, pepper, and mixed herbs. Place Panko breadcrumbs in the second.
  3. Dip each onion ring in the flour mixture, then into the breadcrumbs. Toss to coat evenly, pressing gently to adhere.
  4. Heat oil: Heat 1- to 2-inches of oil in a skillet or deep fryer to 350-375°F over medium-high heat.
  5. Fry onion rings: Working in batches, fry 4-6 rings at a time for 2-3 minutes or until golden brown and crispy. Transfer to a wire rack set over a baking sheet lined with paper towels to drain.
  6. Serve with your favorite dipping sauce! Enjoy your crispy homemade onion rings with ketchup or any other sauce!