Go Back
crispy potato balls
Bakeanna

Crispy Parmesan Potato Balls

Make crispy potato balls at home with molten mozzarella centers and a golden crust. Follow these 7 proven tips for the crunchiest, cheesiest result every time!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 24 minutes
Total Time 44 minutes
Servings: 20 balls
Course: Appetizer, Snack
Calories: 210
Ingredients Method

Ingredients
  

  • 4 potatoes peeled and chopped
  • 2 tbsp cornstarch
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • 1 tbsp parsley
  • Mozzarella cheese cubes
  • Oil for frying
  • Parmesan cheese for topping

Method
 

  1. Boil potatoes until soft (15–20 min).
  2. Mash until smooth.
  3. Add cornstarch, spices, salt, pepper, parsley. Mix well.
  4. Cut mozzarella into cubes.
  5. Flatten potato mixture, fill with cheese, and roll into balls.
  6. Heat oil to 350°F (175°C).
  7. Fry 3–4 minutes until golden and crispy.
  8. Drain on paper towels.
  9. Top with Parmesan and parsley.
  10. Serve with dipping sauce.