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CRISPY FRIED MOZZARELLA

Bakeanna Recipes
These crispy fried mozzarella balls are the ultimate vegetarian appetizer or snack, served with a side of roasted tomato sauce. A dream come true for cheese lovers, these crunchy, gooey bites are a showstopper that disappear quickly! Enjoy them with a flavorful roasted tomato-basil sauce to balance out the richness of the cheese. Warning: you'll want to double the recipe because these irresistible treats won't last long!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 1 SERVINGS
Calories 230 kcal

Ingredients
  

  • 4 whole mozzarella balls
  • 2 cups crushed cornflakes
  • 2 cups flour
  • 2 eggs
  • Salt and pepper to taste
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • Frying oil

Instructions
 

  • Start by cutting the mozzarella balls into thick pieces.
  • Crush your cornflakes and season with the herbs and mix.
  • Start by dipping the cheese in the flour, then the eggs then the cornflakes mixture,
  • Freeze for minimum of 30 minutes.
  • Heat the oil in a large pot. Fry in batches until golden brown and crisp.
  • Serve with tomato sauce for dipping.
Keyword cheese, FRIED MOZZARELLA, MOZZARELLA