Bakeanna

CRISPY FRIED MOZZARELLA

These crispy fried mozzarella balls are the ultimate vegetarian appetizer or snack, served with a side of roasted tomato sauce. A dream come true for cheese lovers, these crunchy, gooey bites are a showstopper that disappear quickly! Enjoy them with a flavorful roasted tomato-basil sauce to balance out the richness of the cheese. Warning: you'll want to double the recipe because these irresistible treats won't last long!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 1 SERVINGS

Course: Appetizer

Cuisine: American

Calories: 230

Ingredients Method

Ingredients

4 whole mozzarella balls
2 cups crushed cornflakes
2 cups flour
2 eggs
Salt and pepper to taste
1 tsp dried basil
1 tsp dried parsley
1 tsp garlic powder
Frying oil

Method

Start by cutting the mozzarella balls into thick pieces.
Crush your cornflakes and season with the herbs and mix.
Start by dipping the cheese in the flour, then the eggs then the cornflakes mixture,
Freeze for minimum of 30 minutes.
Heat the oil in a large pot. Fry in batches until golden brown and crisp.
Serve with tomato sauce for dipping.