Cook the noodles: Prepare the Buldak noodles according to the package instructions. Drain well and mix with the seasoning and sauce. Let cool slightly
Prepare the coating: Place flour in one bowl, beaten eggs in another bowl, and breadcrumbs in a third bowl.
Soften the rice paper: Dip one rice paper wrapper briefly in warm water until flexible.
Fill: Add mozzarella and a portion of Buldak noodles to the center.
Roll: Fold in the sides and roll tightly into a burrito shape.
Chill: Refrigerate the burrito for 10–15 minutes if they feel too soft.
Bread: Coat each burrito in flour, then egg, and finally breadcrumbs.
Heat the oil: Heat enough oil for frying over medium heat.
Fry: Fry the burritos for approximately 2–4 minutes, turning until golden brown and crispy.
Drain: Remove and place on a wire rack or paper towels.
Serve: Allow to cool slightly, slice if desired, and serve while hot and crispy.
