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CREAMY PESTO GNOCCHI

Bakeanna Recipes
Creamy Pesto Gnocchi is a delightful dish that brings together soft, pillowy gnocchi with a rich and creamy pesto sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian

Ingredients
  

  • 2 tbsp olive oil
  • 4 garlic cloves chopped
  • 1 cup heavy cream
  • 2 tbsp pesto sauce
  • Salt and pepper to taste
  • 1/2 cup parmesan cheese
  • 240 g gnocchi

Instructions
 

  • Heat a large non-stick skillet over medium-high heat. Add a generous amount of olive oil to coat the bottom of the pan.
  • Once the oil is hot, add the chopped garlic and cook till fragrant.
  • Add in the heavy cream, pesto sauce, salt, pepper, parmesan cheese and let it simmer till thickened.
  • Add in the gnocchi and let it sit till it is cooked.
  • Top with parmesan cheese and serve while warm!
Keyword gnocchi, PARMESAN CHEESE, pesto sauce