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Creamy Pesto Gnocchi
Bakeanna

CREAMY PESTO GNOCCHI

Creamy Pesto Gnocchi is a delightful dish that brings together soft, pillowy gnocchi with a rich and creamy pesto sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: Italian
Ingredients Method Video

Ingredients
  

  • 2 tbsp olive oil
  • 4 garlic cloves chopped
  • 1 cup heavy cream
  • 2 tbsp pesto sauce
  • Salt and pepper to taste
  • 1/2 cup parmesan cheese
  • 240 g gnocchi

Method
 

  1. Heat a large non-stick skillet over medium-high heat. Add a generous amount of olive oil to coat the bottom of the pan.
  2. Once the oil is hot, add the chopped garlic and cook till fragrant.
  3. Add in the heavy cream, pesto sauce, salt, pepper, parmesan cheese and let it simmer till thickened.
  4. Add in the gnocchi and let it sit till it is cooked.
  5. Top with parmesan cheese and serve while warm!

Video