CREAMY CHESY PINK GNOCCHI
Bakeanna Recipes
Creamy Cheesy Pink Gnocchi is a delicious and comforting dish that's perfect for any occasion. Imagine soft, pillowy gnocchi tossed in a luscious pink sauce made from a blend of tomato and cream, then topped with plenty of melted cheese.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine Italian
- 230 g gnocchi
- 2 tbsp unsalted butter
- 2 garlic cloves minced
- 1 tbsp tomato paste
- 1/2 cup heavy cream
- Salt
- Chili flakes
- 1 cup mozzarella cheese
- 1/4 cup parmesan cheese
In a saucepan over medium heat, add in the butter, gnocchi and minced garlic. Fry them for about 5 minutes until slightly golden.
Add in the tomato paste, heavy cream, salt and mix. Let it simmer for a bit.
Add in both cheeses and mix well. Top with chili powder and serve while warm!
Keyword butter, cheese, gnocchi, heavy cream, TOMATOES