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carrot cake bread
bakeanna admin

Cinnamon Roll Carrot Cake Bread

This carrot cake bread is soft, spiced, and swirled with cinnamon sugar. Add brown butter cream cheese frosting and every slice becomes an unforgettable moment.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 10 Slices
Course: Dessert
Calories: 420
Ingredients Method

Ingredients
  

Bread
  • 1 cup finely grated carrots
  • ½ cup sour cream
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup neutral oil
  • 2 eggs
  • 1 tsp vanilla
  • ⅓ cup buttermilk
  • 2 cups flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ginger
  • ½ tsp salt
Cinnamon Sugar Swirl
  • ½ cup brown sugar
  • 2 tsp cinnamon
  • 3 tbsp melted butter
  • 2 tbsp flour
  • Pinch salt
Brown Butter Cream Cheese Frosting
  • 5 oz cream cheese
  • 4 tbsp butter
  • ½ cup powdered sugar
  • 1 tsp vanilla bean paste

Method
 

Make Cinnamon Swirl
  1. Mix brown sugar, cinnamon, butter, flour, and salt into paste.
Prepare Batter
  1. Preheat oven to 325°F.
  2. Mix oil and sugars.
  3. Add eggs and vanilla.
  4. Stir buttermilk into sour cream.
  5. Whisk dry ingredients separately.
  6. Combine wet and dry ingredients gently.
  7. Fold in carrots.