CHICKEN ALFREDO PASTA
Indulge in comfort with our creamy chicken Alfredo sauce! Made with butter, cream, and Parmesan cheese, it's the perfect partner for your pasta. With its rich, savory taste, this homemade sauce brings warmth to every bite. Elevate your pasta dishes effortlessly with this classic Alfredo sauce!
Ingredients
For the pasta
- 240 g pasta
- 3 tbsp butter
- 2 tbsp flour
- 1 cup milk
- 1 tbsp cream cheese
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp chili flakes
- Salt & Pepper to taste
- 1/2 cup mozzarella cheese
For the grilled chicken
- 250 g chicken breast
- 1 tbsp paprika powder
- Salt & pepper to taste
- 2 tsp rosemary
- 1 tbsp butter
- 1 tsp olive oil
Instructions
- In a bowl, marinate the chicken with paprika, rosemary, salt and pepper. Let it marinate for 1 hour at least for the best results.
- In a well-heated pan, add some butter and olive oil, then add the chicken and let it grill on both sides until done. Set aside.
- In another saucepan, add the butter and the flour and whisk them very well. Add in the milk while still whisking until smooth and creamy.
- Season with salt, pepper, oregano and chili flakes.
- Add in the mozzarella cheese and let it simmer.
- Add in the cooked pasta and mix very well.
- Top the pasta with the grilled chicken with some extra oregano.
- Enjoy while warm!