CHICKEN ALFREDO LASAGNA
Chicken Alfredo lasagna is a comforting and delicious twist on classic lasagna. Layers of tender chicken, creamy Alfredo sauce, lasagna noodles, and melted cheese create a mouthwatering, cheesy delight. It's a perfect combination of flavors and textures that'll make your taste buds sing. Whether you're a fan of chicken, Alfredo sauce, or lasagna, this dish is a must-try for a hearty and satisfying meal.
Ingredients
- 8 sheets lasagna
- 300 g chicken breast
- 200 g mushrooms
- 3 garlic cloves minced
- 1 onion minced
- 2 tbsp paprika powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp cajun powder
- 1 tbsp dried parsley
- Salt and pepper
- 1 tbsp olive oil
- Pinch of lemon juice
- Minced jalapenos
- 3 tbsp butter
- 1 1/2 cup heavy cream
- 2 tbsp cream cheese
- 1/2 cup parmesan cheese
Instructions
- Start off by seasoning the chicken with paprika, salt, pepper, lemon juice, garlic powder, onion powder, cajun spice, dried parsley and olive oil.
- Cook the chicken in a pan over medium heat until done.
- Remove the chicken aside and toss the mushrooms in the same pan, then remove after they are done.
- In the same pan, add the minced onion, jalapeños, heavy cream, cream cheese, some butter, minced garlic and the same seasonings. Top it off with some Parmesan cheese and let it simmer for a bit.
- Add in the cooked chicken and mushrooms.
- Start filling your lasagna sheets with this filling and roll them carefully.
- Place them in a baking dish and top with the remaining sauce and some mozzarella cheese.
- Bake at 180 degrees for 12 mins and then broil for about 3-4 mins until golden brown.