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BUTTERY GARLIC NAAN BREAD

Bakeanna Recipes
Buttery garlic naan bread is a delicious, soft, and fluffy flatbread that's perfect for mopping up sauces or enjoying on its own.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Indian

Ingredients
  

FOR THE DOUGH

  • 1 cup warm water
  • 1 tsp sugar
  • 1 tsp yeast
  • 2 1/4 cup bread flour
  • 1 tsp salt
  • 1 tbsp olive oil

FOR THE TOPPING

  • 1/4 cup unsalted butter
  • 3 garlic cloves
  • 1/8 cup chopped parsley

Instructions
 

  • In a bowl of a stand mixer, add in warm water, yeast, sugar and mix. Wait for 10 minutes till it foams up.
  • Add in the flour, salt, and olive oil. Mix it well. If the dough is too sticky, add some flour.
  • Divide the dough into equal balls and spread well till nice and thin.
  • In a pan over medium heat, add some butter, the dough and cook on both sides for about 2-3 minutes.
  • To make the topping, in a saucepan, add in the butter, garlic, parsley and mix till it simmers.
  • Top the bread with the garlic butter topping and enjoy while warm!
Keyword breads, butter, garlic, NAAN BREAD