Butter Ice Cream Brioche Rolls

Heat a pan over medium heat and add the butter.
Once melted and gently sizzling, place the brioche rolls into the pan.

Fry the rolls, turning carefully, until they are golden brown on all sides.
The outside should be crisp while the inside stays soft and fluffy.

Remove from the pan and let them cool slightly — they should still be warm, but easy to handle.

Add one generous scoop of ice cream into each warm brioche roll.
Work quickly so the ice cream stays cold and creamy.

Drizzle Nutella and peanut butter over the ice cream.
Finish with crushed cookies for crunch and texture.

This is where you can adjust everything to taste — more chocolate, more crunch, or a little of everything.

Serve right away while the brioche is warm and the ice cream is just starting to melt.
These are best enjoyed fresh and warm.