Ingredients
Method
- Preheat oven to 350°F (175°C). Grease an oven-safe skillet.
- Melt butter in a saucepan over medium heat until golden brown and nutty. Let cool slightly.
- In a bowl, whisk browned butter with brown sugar and granulated sugar.
- Add eggs, egg yolk, and vanilla extract. Whisk until smooth.
- Fold in flour, baking soda, and salt until just combined.
- Stir in chocolate chips or chunks.
