APPLE PIE PANCAKES
Imagine the sweet, comforting taste of apple pie transformed into stacks of fluffy, golden pancakes that melt in your mouth!
Ingredients
FOR THE PANCAKES
- 190 g all-purpose flour
- 25 g granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 tsp salt
- 1 large egg
- 300 ml buttermilk
- 1 pack vanilla sugar
- 2 tbsp unsalted butter melted
- 1 large apple grated
FOR THE APPLE FILLING
- 2 apples chopped
- 1 tbsp unsalted butter
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 cup heavy cream
- Maple Syrup for serving
Instructions
- To make the apple filling, in a pan, add in the butter, apples, spices and let it cook till soft. Add in the heavy cream and let it sit and simmer. Add in 1 tsp of cornstarch if it is not thick enough. Set aside
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined (a few lumps are okay).
- Fold in the grated apple. Let the batter rest for 5-10 minutes.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Pour 1/3 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface and the edges look set. Flip and cook for another 2 minutes until golden brown.
- Spoon the spiced apple topping over the pancakes.
- Drizzle with warm maple syrup and serve immediately.