Wanna be brownie Cookies
Wanna Be Brownie Cookies are the perfect treat for chocolate lovers! These cookies are like a mix between a cookie and a brownie. They’re crispy on the outside and fudgy and chocolatey on the inside, just like a brownie. Super easy to make and great for any occasion, these cookies are sure to satisfy your chocolate cravings. Enjoy them with a glass of milk or share them with friends for a yummy treat everyone will love!
BROWNIE COOKIES
Wanna Be Brownie Cookies are a delicious and easy treat that combines the best of cookies and brownies. Imagine a cookie that’s crispy on the outside and rich and fudgy on the inside, just like your favorite brownie. These cookies are perfect for chocolate lovers and super simple to make. Whether you’re enjoying them with a glass of milk or sharing them with friends, they’re sure to be a hit with everyone!
INGREDIENTS YOU NEED:
- Unsalted Butter: Adds richness and helps create a soft, chewy texture. Using unsalted butter allows you to control the salt content in the recipe.
- Dark Chocolate: Provides a deep, intense chocolate flavor that makes the cookies extra rich and decadent.
- Semi-Sweet Chocolate: Adds a balanced sweetness and enhances the overall chocolatey goodness without being too sweet.
- Light Brown Sugar: Adds moisture and a subtle caramel flavor, contributing to the chewy texture of the cookies.
- White Sugar: Helps achieve the perfect balance of sweetness and contributes to the crispy exterior of the cookies.
- Eggs: Bind the ingredients together and add structure, ensuring the cookies have the perfect texture.
- Vanilla Extract: Enhances the overall flavor of the cookies, adding a warm, sweet aroma.
- All-Purpose Flour: The base of the cookie dough, providing structure and stability to the cookies.
- Baking Powder: Helps the cookies rise slightly, giving them a light, airy texture.
- Cocoa Powder: Intensifies the chocolate flavor and adds a rich, dark color to the cookies.
- Semi-Sweet Chocolate Chips: Studded throughout the cookies, they melt slightly when baked, creating gooey pockets of chocolate in every bite.
These ingredients come together to create Wanna Be Brownie Cookies that are perfectly crispy on the outside and wonderfully fudgy on the inside.
HOW TO MAKE BROWNIE COOKIES
This is how you can make the best brownie cookies:
- Melt the Butter and Chocolate Together: This step is crucial for creating a smooth and rich base for your Wanna Be Brownie Cookies. By melting the unsalted butter with both the dark and semi-sweet chocolate, you ensure that the chocolate is evenly distributed throughout the dough, resulting in a deep, intense chocolate flavor in every bite. To melt them, you can use a double boiler method, where you place the butter and chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally until completely melted and smooth. Alternatively, you can use a microwave, heating the mixture in short bursts (20-30 seconds), stirring between each interval until melted. This process not only combines the ingredients but also helps achieve the fudgy, brownie-like texture that makes these cookies so special.
- Mix all the dry ingredients together: In a bowl, mix in the flour, baking powder, salt and cocoa powder and set aside.
- Mix the sugar, eggs and vanilla. Using an electric mixer, mix the sugar, eggs and vanilla till nice and fluffy.
- Add in the butter chocolate mixture to the batter. Fold it in till combined.
- Add in the dry ingredients mixture to the batter. Gradually add the dry ingredients to the chocolate-butter mixture, stirring gently to combine. Be careful not to overmix; you want to mix just until the flour disappears into the batter. Overmixing can lead to tough cookies, and we want them to stay soft and fudgy! The dough should be thick and rich, with a luscious chocolatey aroma that hints at the delicious cookies to come. Once combined, fold in the semi-sweet chocolate chips to add extra bursts of chocolate in every bite.
- Scoop out the cookies. Using a medium sized scoop, pipe out the cookie batter on a parchment paper and top with some chocolate chips. Bake at 163 Celsius degrees for 10-15 minutes or until edges are set and the center is slightly gooey.
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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WANNA BE BROWNIE COOKIES
Ingredients
- 100 g semi sweet chocolate
- 100 g dark chocolate
- 85 g unsalted butter
- 2 large eggs
- 1 vanilla pack
- 1/2 cup white sugar
- 1/4 cup light brown sugar
- 2 tbsp cocoa powder
- 1/2 cup flour + 2 tbsp
- 3/4 tsp baking powder
- 1/2 tsp salt
- 3/4 cup semi sweet chocolate chips
- Flaky sea salt for sprinkling
Instructions
- Pre heat the oven to 160 Celsius degrees.
- In a bowl, add in the butter and chocolate and microwave it till it has melted. Do not over heat. Let it cool slightly.
- In a bowl using an electric mixer, mix the eggs, vanilla and sugar very well till light and fluffy.
- Add in the chocolate mixture and mix well till combined.
- Add in the dry ingredients and mix just enough for it to be combined. Do not over mix. Mix in the chocolate chips and let the batter rest for 5-10 minutes at room temperature.
- Using a medium sized scoop, scoop in the cookie batter and top with chocolate chips. Bake for about 10-15 minutes or until edges are set and the center is still gooey.
- Let it cool slightly and serve!