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October 30, 2024
THE BEST TOMATO SOUP
This velvety tomato soup is quick, comforting, and full of vibrant flavors. Watch the simple video tutorial and you’ll be craving a warm bowl of tomato soup, perfect paired with a grilled cheese sandwich!
TIPS FOR THE BEST CREAMY TOMATO SOUP
- Use Fresh Tomatoes: If possible, choose ripe, in-season tomatoes for the best flavor. Roma or San Marzano tomatoes are an excellent choice.
- Blend for Smoothness texture: Use an immersion blender or stand mixer to achieve a silky texture. Blend until smooth for a creamy finish.
- Use High-Quality Stock: A good vegetable or chicken stock will add depth to the soup. Homemade soup is ideal, but store-bought will also work.
- Season to Taste: Be sure to taste and adjust the seasoning with salt, pepper, and a little sugar to balance the acidity of the tomatoes.
- Serve with Garnish: Garnish the soup with garnishes such as fresh basil, a drizzle of olive oil, croutons, or a sprinkle of Parmesan cheese for added texture and flavour.
INGREDIENTS NEEDED:
- Fresh Tomatoes
- Onions
- Chicken Broth
- Salt and pepper
- Laurel Leaves
- Butter
- Flour
- Heavy Cream
- Parmesan cheese
- Italian herbs
- Fresh Basil
- Sugar
- Roasted bread ( for dipping )
THE BEST TOMATO SOUP
This velvety tomato soup is quick, comforting, and full of vibrant flavors.
Ingredients
- 4 fresh tomatoes
- 2 laurel leaves
- 1 onion
- Salt and pepper to taste
- 1 chicken broth cube
- 2 tbsp butter
- 2 tbsp flour
- 1/4 cup heavy cream
- 1 tsp Italian herbs
- 1/4 cup parmesan cheese
- 1/2 tsp sugar
- Fresh Basil for decoration
Instructions
- In a pot full of boiling water, add in the tomatoes, onion, salt and pepper, laurel leaves, chicken broth cube and let it boil for 10-15 minutes. Blend with a hand blender and let it sit.
- In another saucepan, add in the butter, flour, and mix. Add in the tomato mixture and whisk.
- Let the soup simmer till it thickens. If the soup is not thick yet, you can add 1 tbsp cornstarch mixed with cold water and mix while adding it.
- Add in some heavy cream, salt, pepper, Italian herbs, sugar, Parmesan cheese and mix.
- Serve warm with roasted bread or grilled cheese sandwich!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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