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July 18, 2024
THE BEST LEMON POUND CAKE
Treat yourself to a lemon pound cake, just like the one from Starbucks! This cake is incredibly moist with a strong lemon aroma and a rich buttery taste. It’s the perfect companion to your morning coffee or afternoon tea, offering a slice of pure sunshine in every bite. Whether you’re a Starbucks fan or just love lemon desserts, this cake is sure to be a hit!
LEMON POUND CAKE
Lemon pound cake is famous for its dense, moist texture and balanced flavor profile that blends a tangy lemon zest with a subtle sweetness. Plus, it’s versatile, making it perfect for accompanying coffee or tea, and equally delicious as a simple dessert or when topped with fillings like whipped cream or ice cream. Its comforting flavor makes it a popular choice, often topped with a dollop of lemon cream or a sprinkling of powdered sugar. Numerous variations, including additions like poppy seeds or a little lemon syrup to provide extra moisture. and flavor. Homemade versions offer plenty of room for customization, ensuring they become a beloved treat that suits everyone’s preferences.
WHAT’S SPECIAL ABOUT STARBUCKS LEMON CAKE
Starbucks Lemon Cake is known for its exceptional qualities that make it a favorite of many. Here’s what sets it apart:
Soft and dense texture: The cake is exceptionally soft and dense, creating a satisfying mouthfeel with every bite. the The texture is achieved through a blend of premium ingredients including butter, eggs and buttermilk, ensuring a rich and indulgent experience.
Vibrant Lemon Flavor: Features a vibrant and refreshing lemon flavor that is perfectly balanced. Made with fresh lemon zest and juice, the bread offers a natural citrus flavor that pairs perfectly with its sweetness.
Sweet Lemon Glaze: Each slice is generously covered in a sweet lemon glaze that enhances the overall flavor profile. The icing adds a delicious citrus flavor and a touch of crunch, enhancing the cake’s appeal.
Versatility: Whether enjoyed as a morning treat with coffee or tea, as an afternoon snack, or as a dessert, lemon cake is suitable for any occasion. Its versatility makes it a convenient option to satisfy cravings at any time of day.
Consistent Quality: Starbucks ensures consistent quality across all of its locations, maintaining its reputation for cake excellence. Customers can expect the same delicious experience every time they indulge in this popular treat.
Nostalgic and Comforting: Beyond its flavor, lemon cake evokes nostalgia and provides a comforting experience for many people. It is a reliable choice for those looking for a familiar and delicious dessert that never disappoints.
In short, Starbucks Lemon Cake stands out for its superior texture, vibrant flavor, and versatility, making it a beloved dessert that continues to delight customers around the world.
WHAT INGREDIENTS DO WE NEED?
I love this lemon cake recipe because it’s quick to make with simple ingredients. You can mix it up in a bowl (no mixer required) and it’s a beautiful lemon loaf in less than an hour. And here’s the best part: it stays moist and soft for up to 7 days, or you can freeze it for up to a month!
You have to try it. Here’s your shopping list:
-Lemon (Duhh??!!)
-All-purpose flour
-White sugar
-Eggs
-Heavy cream
-Vegetable oil
-Vanilla
-Powdered sugar
THE BEST LEMON POUND CAKE
Indulge in a lemon pound cake experience reminiscent of Starbucks' beloved treat. This moist and citrusy cake boasts a perfect balance of tangy lemon flavor and buttery richness.
Ingredients
FOR THE POUND CAKE
- 330 g white sugar
- 4 large eggs room temperature
- Zest of 2 lemons
- 240 g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 85 g vegetable oil
- 160 g heavy cream
- 1 1/2 tbsp lemon juice
- 1 pack vanilla
FOR THE LEMON GLAZE
- 150 g powdered sugar
- 4-5 tsp lemon juice
- ½ tsp heavy cream
Instructions
- Preheat your conventional oven to 160ºC/320ºF and line a 21.5 x 11.5 cm (8.5 x 4.5 inch) loaf pan with parchment paper, leaving enough overhang on each side to easily lift the pound cake out later.
- In a mixing bowl, combine granulated sugar and lemon zest, rubbing them together until the mixture resembles wet sand to release the lemon zest's flavor. Add the eggs and whisk until well combined. Pour in the heavy cream, whisking again until smooth.
- Place a sieve over the bowl and sift in the all-purpose flour, baking powder, and salt into the batter. Add the vegetable oil, vanilla extract, and lemon juice, gently stirring until the batter is smooth and fully combined.
- Pour the cake batter into the prepared loaf pan. To ensure even baking, run a butter knife straight down the center of the batter.
- Bake for 75-90 minutes or until a cake tester or toothpick inserted into the center comes out clean. Note: Baking times may vary depending on the size of your loaf pan.
- Allow the pound cake to cool in the pan on a wire rack for 10 minutes. Then, using the parchment paper overhang, carefully lift the cake out of the pan and let it cool completely on the wire rack before slicing and serving.
- Place the lemon pound cake on a serving dish. Combine all the ingredients for the glaze and pour it over the pound cake. For an extra touch, decorate with lemon slices after the icing has fully set.
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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