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September 18, 2024
THE BEST APPLE FRITTER SKILLET CAKE
This apple pie is basically a colossal apple frittata baked in a pan! It features a moist, tangy cake layered with sweet, cinnamon-stuffed apples, smothered in a rich buttery sauce, and finished with a sweet glaze.
Imagine a dessert that combines the cozy charm of a classic apple dish with the comforting warmth of a freshly baked pie: that’s exactly what this apple pie in a pan offers. Baked in a single pan, it combines a moist, flavorful pie crust with soft, cinnamon-covered apple pieces. The thick, buttery sauce soaks into every bite, creating an incredibly rich experience. A shiny glaze finishes off this cake, making it a decadent fusion of flavors and textures that’s perfect for any occasion—or just a treat for yourself.
WHAT IS THIS APPLE FRITTER SKILLET?
Apple Fritter Skillet is a delicious variation on traditional apple pancakes, combining the flavors and textures of both. in one easy-to-make dessert. Here’s what makes it special:
- Moist Cake Base: This dessert starts with a rich, buttery cake base, bursting with the comforting flavors of cinnamon and nutmeg.
- Cinnamon Apples: Soft apple pieces, coated in cinnamon sugar, are added to the batter to enhance its sweetness and flavor.
- Buttercream: A rich buttercream is swirled or drizzled over the cake, adding extra richness and moisture.
- Sweet Creme: The dessert is finished with a glossy custard, adding a sweet sheen that perfectly complements the flavors of the cake.
- Pan-frying: Baking everything in one pan adds rustic charm and ensures even cooking.
This casserole combines the best of apple fritters: soft spiced cake, juicy apples, and a succulent sauce, into an irresistible dessert that’s perfect for any occasion.
TIPS FOR MAKING THE BEST APPLE FRITTER
Here are some tips to help you make the best Apple Casserole:
- Use fresh apples: Choose firm, citrus apples like Granny Smiths or Honeycrisp. They hold their shape best during baking and provide a nice balance to the sweetness of the cake.
- Pre-cook the apples: For extra flavor, sauté the apple pieces with a little butter, cinnamon, and sugar before adding them to the batter. This step intensifies the flavor of the apples and ensures they are soft throughout the batter.
- Adjusting spice levels: Don’t be afraid to adjust the spices to your taste. You can add cinnamon, nutmeg, or even a pinch of cloves for a more pronounced spice profile.
- Don’t overmix the batter: Mix the batter just until the ingredients are combined. Overmixing can result in a dense cake. It’s okay for some lumps to remain in the batter.
THE BEST APPLE FRITTER SKILLET CAKE
This apple fritter cake is essentially a colossal apple fritter baked right in a skillet!
Ingredients
CINNAMON APPLES
- 3 cups peeled and diced Honeycrisp apples
- 2 tbsp unsalted butter
- 1/3 cup light brown sugar
- 1 tsp ground cinnamon
APPLE FRITTER CAKE
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 110 g unsalted butter melted and cooled
- 105 g light brown sugar
- 2 tsp vanilla extract
- 2 large eggs at room temperature
- 1/2 cup milk
THE ICING
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
PREHEAT AND PREPARE THE SKILLET
- Preheat your oven to 350°F (175°C). Place an 11-12″ cast iron or oven-safe skillet over medium heat. Add the apples, butter, brown sugar, and cinnamon. Stir frequently and cook until the apples are tender and coated in a syrupy glaze, about 10 minutes. Remove from heat and set aside.
PREPARE THE BATTER
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate large bowl, combine the melted butter, light brown sugar, and applesauce. Whisk in the vanilla extract and eggs until well mixed. Gradually add the dry ingredients to this mixture, stirring until smooth. The batter will be quite thick. If necessary, pour in the milk halfway through mixing to help loosen the batter.
COMBINE APPLE AND BATTER
- Remove 1/2 cup of the apple mixture with some of the syrup and set it aside. Pour the remaining batter into the skillet with the apples, folding gently to combine. The mixture doesn’t need to be fully mixed—just enough so the apples and syrup are evenly distributed.
TOP AND BAKE
- Spoon the reserved 1/2 cup of apples over the top of the batter in a random pattern. Sprinkle the remaining 1 tablespoon of brown sugar over the apples, focusing on the apple sections. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
MAKE THE ICING
- While the cake is cooling, prepare the icing. Whisk together powdered sugar and milk until smooth, with a consistency similar to Elmer’s glue. If the icing is too thin, gradually add more powdered sugar until you achieve the desired thickness.
- After the cake has cooled for about 15 minutes, pour the icing over it. Slice and enjoy your delicious Apple Fritter Skillet Cake!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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