Get ready for a delicious treat with these crispy beef and cheese tacos. These tacos are a delicious homage to the beloved tacos my mom used to make whenever we wanted a change from her traditional Arabic dishes. Inspired by her recipe, these tacos are made with perfectly seasoned beef wrapped in crispy tortillas and topped with melted cheddar and mozzarella. It’s a simple yet satisfying dinner that everyone, even the biggest eaters, will enjoy! CHEESY BEEF TACOS Get ready to enjoy these crispy beef and cheese tacos, a delicious homage to the beloved tacos my mom used to make whenever we wanted a change from her traditional Arabic dishes. Inspired by her recipe, these tacos are filled with perfectly seasoned ground beef, wrapped in a crispy tortilla, and topped with melted Monterey Jack cheese. It’s the easiest dinner everyone will love, even the biggest eaters! THE BEEF FILLING Mastering the art of making juicy and flavorful spiced ground beef is a kitchen essential! This versatile recipe can be used for homemade tacos, crunch wrap supremes, taco salads, and more. Begin by heating a pan over medium heat and adding a tablespoon of olive oil. Once… Continue reading EASY CHEESY BEEF TACOS
Tag: TACOS
BIG MAC TACOS
Introducing Big Mac Tacos, a delicious fusion of two favorite dishes! These delicious treats combine the iconic flavors of a Big Mac with the convenience of a taco. With savory ground beef, special sauce, lettuce, cheese and pickles all wrapped in a soft tortilla, it’s a tasty twist on the fast food classic. Try our Big Mac Tacos for a unique and satisfying taste experience today! BIG MAC SAUCE A Big Mac wouldn’t be the same without its famous Big Mac sauce. Mac! This unmistakable shade of pink is truly iconic, and you might be surprised at how easy it is to recreate. In fact, many burger sauces share similar ingredients. Here’s what you need: mayonnaise ketchup mustard pickle sauce white vinegar sugar onion powder red pepper garlic powder Just mix all the ingredients together, and you have a thick, delicious sauce with little drops of flavor. It’s a delicious mix of sweetness and sourness. It should be noted that the authentic recipe calls for sweet potato, but I used regular potato, so I added sugar. If you like it a little sweet, there’s no need to add sugar! ASSEMBLING THE TACOS If you’re new to making tacos using this technique, it may seem a little unconventional at first. However, trust the process and you’ll be fine. You’ll be surprised! Here’s what you’ll need for this step: Take a small handful of raw ground beef, about a quarter cup, and spread it evenly on a tortilla, covering the entire surface. Aim for a thin layer, as Big Mac buns are usually quite thin. Then, add a little salt and black pepper and continue this process until you have used all the ground beef. COOKING THE TACOS Now it’s time to bring these tacos to life! Rest assured, even though the meat is in a tortilla, it is cooked perfectly.Choose your preferred cooking surface, whether it’s a skillet, a pan, or a griddle. Place the taco meat, skin side down, in a preheated skillet over medium heat and cook for 3 to 4 minutes until golden brown and cooked through. Turn upside down, reduce heat, and add a slice of American cheese on top. Cover to let the cheese melt. It will melt, and the bottom tortilla will become crispy. Once cooked, remove from the pan and top with lettuce, pickles, white onion, and a generous amount of Big Mac sauce. It’s time to enjoy this treat!