Enjoy the delicious richness of our Garlic Potato Soup. Roasting transforms the garlic into a deliciously sweet essence, giving it a sweet flavor that elevates this velvety potato soup to new heights! This velvety and creamy roasted garlic potato soup won my heart with every spoonful. With every bite, I find myself satisfied by the warmth and creaminess, complemented by subtle notes of roasted garlic, sautéed leeks and onions. Enriched with irresistible Gruyère cheese croutons, it’s a symphony of flavors that envelops you in supreme comfort.Soups hold a special place in my culinary repertoire and this recipe is no exception. While my collection contains a variety of creations, there’s something truly magical about adding potatoes. Despite my childhood aversion to them, I’ve discovered my love for them, especially in delicious potato flavors like cheddar mashed potatoes. Ingredients You’ll Need: HOW TO MAKE THE BEST ROASTED GARLIC POTATO SOUP