Crispy Hasselback Parmesan Potatoes are the perfect dish for anyone who loves crispy, golden potatoes with a twist! Thinly sliced in a fan shape, each potato is baked to perfection with a layer of butter, garlic and Parmesan that melts into a crispy, cheesy flavor. The result? Perfectly soft on the inside and irresistibly crispy on the outside. They’re easy to make and look as good as they taste – a great way to impress at any meal! INGREDIENTS YOU NEED: WHAT TO SERVE WITH THESE POTATOES WITH These crispy parmesan potatoes with a range of delish potatoes and a range of dishes! Here are some delicious ideas: Grilled or Roasted Meat: Serve with juicy steaks, roasted chicken or pork tenderloin for a classic and hearty combination. Fish: These potatoes complement grilled salmon, baked cod or even a plate of buttered shrimp. Salad: Serve with a fresh Caesar, arugula, or Greek salad for a lighter, refreshing contrast. Burgers and Sandwiches: These potatoes are a great accompaniment to gourmet burgers or sandwiches, adding a crunchy and delicious touch. Vegetable Dishes: For avegetarian dish, serve with roasted vegetables like asparagus, Brussels sprouts, or a vegetable casserole. Dipping Sauces: These are also great on their own with a variety of sauces, think yogurt, garlic aioli, or marinara sauce! These Potatoes can really enhance any meal with their crunchy and delicious goodness!
Tag: GARLIC
CRISPY GARLIC BUTTER PARMESAN FRIES
These ultra-crispy garlic butter Parmesan fries are even better homemade! With a perfectly crunchy exterior and fluffy, tender potato inside, they’re fried to golden perfection, then tossed in a rich garlic and herb butter that’s so good, you’ll want to lick the plate clean. CRISPY GARLIC BUTTER PARMESAN FRIES Meet the ultimate crispy garlic butter… Continue reading CRISPY GARLIC BUTTER PARMESAN FRIES
SPAGHETTI ALL’ASSASSINA
Spaghetti all’Assassina is a bold and flavorful Italian dish that’s sure to impress. This unique pasta is cooked directly in a spicy tomato sauce until it’s wonderfully crispy on the outside while remaining tender inside. The combination of tangy tomatoes, zesty spices, and perfectly cooked spaghetti creates a deliciously satisfying meal. Whether you’re a pasta… Continue reading SPAGHETTI ALL’ASSASSINA
BUTTERY GARLIC NAAN BREAD
Buttery garlic naan bread is a delicious, soft, and fluffy flatbread that’s perfect for mopping up sauces or enjoying on its own. Brushed with melted butter and infused with the rich flavor of garlic, each piece is warm and comforting. This tasty bread is a great addition to any meal, especially when paired with your… Continue reading BUTTERY GARLIC NAAN BREAD
FRENCH ONION CHEESE BREAD
Introducing our delicious French Onion Cheese Bread, a rich flavor sensation that will tantalize your taste buds! Imagine warm slices of toast, generously topped with melted cheese and delicious French onion dip. Our French Onion Cheese Bread is the ultimate comfort food delight, blending rich flavors and satisfying textures in every bite. With its delicious combination of caramelized onions and creamy melted cheese, this bread is sure to please everyone, no matter the occasion.Whether you’re craving a comforting treat, a tasty snack, or a quick and easy meal, our Cheese Bread has you covered. Treat yourself to this irresistible creation and discover a delicious fusion of flavors that will have you coming back for more!Don’t miss out on this culinary delight – order our French Onion Bread with Cheese today and enhance your culinary experience with every delicious bite! HOW TO MAKE THIS FRENCH ONION SOUP WITH A SIDE French onion soup is typically made by caramelizing onions until they are golden brown and sweet, then simmering them in a rich meat broth. Here is a simple recipe for making French onion soup: Ingredients: INGREDIENTS YOU NEED TO MAKE THIS BREAD
PHILLY STEAK CHEESE BREAD
The Philly Steak Cheese Bread is a delicious take on the classic Philly cheese sandwich, perfect for satisfying cravings or impressing guests at any gathering. This delicious treat features tender slices of seasoned steak, covered in melted cheese, all nestled on a soft, freshly baked bun. With every bite, you’ll discover an explosion of rich flavors and hearty textures that capture the essence of this Philadelphia favorite. Enjoy as a delicious appetizer, a snack, or even a satisfying meal on its own. This cheese bread is the ultimate comfort food that promises to leave taste buds and hearts satisfied. PHILLY STEAK CHEESE BREAD Here’s the ultimate flavor fusion: Philadelphia steak meets garlic bread! Taking the beloved garlic bread to new heights, this innovative creation combines tender steak, roasted peppers and caramelized onions for a delicious Philadelphia flavor with a classic dish. Get ready to Enjoy a symphony of delicious delights with every bite of this irresistible culinary masterpiece. THE FILLING Get ready to enjoy the rich and savory filling of our Philadelphia Steak & Cheese Bread. Filled with tender slices of seasoned steak, roasted peppers and caramelized onions, this delicious concoction is a tribute to the iconic flavors of the famous Philadelphia steak. Each bite is a harmonious blend of hearty beef, sweet and salty peppers, and perfectly caramelized onions, all nestled on a sweet and delicious bread base. Topped with a generous layer of melted cheese, this filling is the epitome of comfort food, guaranteed to satisfy cravings and leave your taste buds feeling satisfied. Whether as a decadent appetizer or a satisfying meal, our Philly Cheesesteak Bread Stuffing promises to tantalize the senses and transport you to the streets of Philadelphia with every bite. INGREDIENTS:
HOT HONEY GARLIC BUTTER CHEESE BREAD
Let’s gather ’round for a delicious treat that’ll make your taste buds dance with joy: Hot Honey Garlic Butter Cheese Bread! Imagine warm, crusty bread slathered with a magical blend of melted butter, garlic goodness, and a hint of spicy-sweet honey, all topped off with a melty blanket of cheese. It’s like a cozy hug… Continue reading HOT HONEY GARLIC BUTTER CHEESE BREAD
EASY ROASTED GARLIC POTATO SOUP
Enjoy the delicious richness of our Garlic Potato Soup. Roasting transforms the garlic into a deliciously sweet essence, giving it a sweet flavor that elevates this velvety potato soup to new heights! This velvety and creamy roasted garlic potato soup won my heart with every spoonful. With every bite, I find myself satisfied by the warmth and creaminess, complemented by subtle notes of roasted garlic, sautéed leeks and onions. Enriched with irresistible Gruyère cheese croutons, it’s a symphony of flavors that envelops you in supreme comfort.Soups hold a special place in my culinary repertoire and this recipe is no exception. While my collection contains a variety of creations, there’s something truly magical about adding potatoes. Despite my childhood aversion to them, I’ve discovered my love for them, especially in delicious potato flavors like cheddar mashed potatoes. Ingredients You’ll Need: HOW TO MAKE THE BEST ROASTED GARLIC POTATO SOUP
EASY GARLIC PESTO BRUSCHETTA
This Garlic Pesto Bruschetta combines three of my favorite flavors: roasted tomatoes, creamy pesto, and crunchy toast. This is a delicious and unique appetizer that everyone will love! ABOUT THIS RECIPE Prepare to fall in love with Garlic Pesto Bruschetta! What makes this dish even more special is the heavenly combination of candied garlic and creamy burrata cheese on perfectly toasted bread. But wait, there’s more! Each bite is garnished with a spoonful of homemade pesto, rich with the fresh flavors of basil, parmesan, and a touch of lemon. It’s an explosion of flavors that will make your taste buds dance with joy! Whether it’s a good dinner or a delicious snack, the Garlic Pesto Bruschetta is sure to steal the show and make everyone smile. HOW TO MAKE GARLIC PESTO BRUSCHETTA This recipe consists of three main ingredients, each prepared separately: Tomato filling: Mix the tomatoes, olive oil, lemon juice, salt and pepper. Traditional bruschetta often contains onions, but I left them out because they can overpower the pesto. Balsamic vinegar is optional, but it adds a nice touch. It’s best to make them ahead of time so the tomatoes can marinate. Pesto: Although homemade pesto is best, store-bought pesto is also fine. For homemade pesto, blend fresh basil, Parmesan cheese, olive oil, garlic, lemon juice, and sunflower seeds (for a nut-free option) until smooth. Ciabatta: Cut a loaf of ciabatta into thin slices and toast in the oven with a little olive oil, softened garlic jam and burrata.By preparing these ingredients separately, you will get the perfect balance of flavors and textures in your pesto bruschetta!