These crispy fried mozzarella balls are the perfect vegetarian appetizer or snack, served with a roasted tomato sauce on the side. A cheese lover’s dream come true, these crispy and delicious morsels are a sight to behold! Enjoy with a delicious tomato and basil sauce to balance out the richness of the cheese. Warning: you’ll want to double the recipe because these irresistible treats won’t last long! INGREDIENTS: Whole mozzarella balls Cornflakes Flour Dura basil Dried parsley Salt and pepper Paprika Garlic powder Frying oil Eggs HOW TO MAKE THE BEST FRIED MOZZARELLA For mozzarella, I recommend using bocconcini (small mozzarella balls) for convenience, but low-moisture mozzarella sticks work just as well. Pat the cheese dry with paper towels, then let it… Continue reading CRISPY FRIED MOZZARELLA
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