Indulge in this extra moist banana brown butter cake. Every bite is bursting with the deep flavor and nuttiness of rich brown butter, perfectly blended with ripe, sweet bananas. This decadent cake is topped with a creamy layer of cream cheese frosting that adds a strong contrast, while a generous dollop of caramel sauce takes it to the next level of indulgence. Whether you’re craving a midday snack or a delicious dessert, this delicious dessert will satisfy your sweet tooth and leave you wanting more! INGREDIENTS NEEDED: Unsalted Butter Granulated Sugar Light Brown Sugar Eggs Vanilla Greek Yogurt Bananas All-purpose Flour Baking Soda Salt Cinnamon Cream Cheese Powdered Sugar Caramel Sauce TIPS FOR THE BEST BROWN BUTTER BANANA CAKE Use ripe bananas: the riper, the better! Ripe bananas with brown spots will give you the best natural sweetness and an intense banana flavor. Brown the Butter Perfectly: Take your time to brown the butter. Melt over medium heat, stirring frequently, until the mixture turns a golden amber color and releases a nutty aroma. This will add a rich, caramelized depth to your cake. Measure ingredients correctly: Use a kitchen scale or the spoon and level method for… Continue reading BROWN BUTTER BANANA CAKE