Name: Salmon Sushi Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1.5 cups sushi rice; 2 tbsp rice vinegar; 1 tbsp salt; 1 1/2 tsp sugar; 1 tbsp black sesame seeds; 1 tsp teriyaki sauce; 200 g salmon (chopped ); 2 tbsp mayonnaise; 1 tbsp siracha sauce; 1 tbsp vegetable oil; 2 tbsp teriyaki sauce (for brushing)

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Let yourself be seduced by the delicious flavors of our salmon sushi rolls! These rice rolls are topped with a perfectly seasoned spicy salmon mayonnaise, which gives them a deliciously spicy edge. Then, each roll is topped with a delicious teriyaki sauce, adding a touch of sweetness that perfectly complements the spiciness. It’s a simple yet exquisite combination that sushi lovers will love!

SALMON SUSHI ROLLS

Enjoy our delicious salmon sushi rolls! These rolls are filled with a generous filling of spicy salmon mayonnaise wrapped in soft, seasoned rice. To enhance the flavor, they are covered with a delicious teriyaki sauce sauce. Each bite provides the perfect blend of spice, sweetness and umami, making it a delicious choice for sushi lovers!

INGREDIENTS YOU NEED:

Sushi rice
Rice vinegar
Salt
Sugar
Black sesame seeds
Teriyaki sauce
Salmon
Mayonnaise
Siracha sauce
Vegetable oil

Salmon Sushi Rolls

Bakeanna Recipes

Let yourself be seduced by the delicious flavors of our salmon sushi rolls! These rice rolls are topped with a perfectly seasoned spicy salmon mayonnaise, which gives them a deliciously spicy edge. Then, each roll is topped with a delicious teriyaki sauce, adding a touch of sweetness that perfectly complements the spiciness. It's a simple yet exquisite combination that sushi lovers will love!

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Prep Time 20

Cook Time 10

Total Time 30

Course Appetizer

Cuisine ASIAN

Equipment

1 rice mold for shaping

Ingredients

FOR THE RICE

1.5 cups sushi rice
2 tbsp rice vinegar
1 tbsp salt
1 1/2 tsp sugar
1 tbsp black sesame seeds
1 tsp teriyaki sauce

SALMON FILLING

200 g salmon chopped
2 tbsp mayonnaise
1 tbsp siracha sauce

FOR THE COOKING

1 tbsp vegetable oil
2 tbsp teriyaki sauce for brushing

Instructions

COOKING THE RICE

Rinse the rice under cold water, gently swishing it around with your hand. Drain the water and repeat this process 4-5 times until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
After rinsing, let the rice soak in cold water for about 30 minutes. This helps the rice grains to absorb water evenly and cook more uniformly.
Drain the soaking water and transfer the rice to a rice cooker. Add 1 1/4 cups of water.
If you don’t have a rice cooker, you can cook the rice in a pot. Combine the rice and water in a heavy-bottomed pot with a tight-fitting lid. Bring it to a boil over medium-high heat.
Once it boils, reduce the heat to low, cover, and simmer for 18-20 minutes. Avoid lifting the lid during this time.
After the cooking time, turn off the heat and let the rice sit, covered, for another 10 minutes to finish steaming.
Transfer the cooked rice to a large, non-metallic bowl (wooden or plastic is ideal).
Add the rice vinegar, sugar, salt, black sesame seeds, teriyaki sauce to the rice.
Spread the seasoned rice out in the bowl to help it cool quickly. You can use a fan to speed up the cooling process. This helps give the rice a shiny appearance and improves its texture.
Once the rice is at room temperature, it’s ready to use for making sushi.

MAKING THE SALMON FILLING

In a bowl, mix in the chopped salmon, mayonnaise and siracha.

FOR THE ASSEMBLY

Fill in the rice mold with one layer of rice, then one layer of salmon, then another layer of rice.
In a pan over medium heat, add in the vegetable oil, rice balls and brush with teriyaki sauce. Cook on both sides till golden.
Top with some spicy mayo and enjoy!

Keyword mayonnaise, SALMON, SIRACHA, SUSHI

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Salmon Sushi Rolls

5 from 23 reviews

Total Time: 5 minutes
Yield: 4 servings

Let yourself be seduced by the delicious flavors of our salmon sushi rolls! These rice rolls are topped with a perfectly seasoned spicy salmon mayonnaise, which gives them a deliciously spicy edge. Then, each roll is topped with a delicious teriyaki sauce, adding a touch of sweetness that perfectly complements the spiciness. It's a simple yet exquisite combination that sushi lovers will love!

Prep Time

10 mins

Cook Time

10 mins

Marination Time

2 hrs

Total Time

2 hrs 20 mins

Course

Appetizer

Cuisine

American

Servings

6 PIECES

Ingredients

1.5 cups sushi rice

2 tbsp rice vinegar

1 tbsp salt

1 1/2 tsp sugar

1 tbsp black sesame seeds

1 tsp teriyaki sauce

200 g salmon

2 tbsp mayonnaise

1 tbsp siracha sauce

1 tbsp vegetable oil

2 tbsp teriyaki sauce

Instructions

Rinse the rice under cold water, gently swishing it around with your hand. Drain the water and repeat this process 4-5 times until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
After rinsing, let the rice soak in cold water for about 30 minutes. This helps the rice grains to absorb water evenly and cook more uniformly.
Drain the soaking water and transfer the rice to a rice cooker. Add 1 1/4 cups of water.
If you don’t have a rice cooker, you can cook the rice in a pot. Combine the rice and water in a heavy-bottomed pot with a tight-fitting lid. Bring it to a boil over medium-high heat.
Once it boils, reduce the heat to low, cover, and simmer for 18-20 minutes. Avoid lifting the lid during this time.
After the cooking time, turn off the heat and let the rice sit, covered, for another 10 minutes to finish steaming.
Transfer the cooked rice to a large, non-metallic bowl (wooden or plastic is ideal).
Add the rice vinegar, sugar, salt, black sesame seeds, teriyaki sauce to the rice.
Spread the seasoned rice out in the bowl to help it cool quickly. You can use a fan to speed up the cooling process. This helps give the rice a shiny appearance and improves its texture.
Once the rice is at room temperature, it’s ready to use for making sushi.
In a bowl, mix in the chopped salmon, mayonnaise and siracha.
Fill in the rice mold with one layer of rice, then one layer of salmon, then another layer of rice.
In a pan over medium heat, add in the vegetable oil, rice balls and brush with teriyaki sauce. Cook on both sides till golden.
Top with some spicy mayo and enjoy!

Keywords: simple green salad, green salad, everyday salad

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SALMON SUSHI ROLLS

SALMON SUSHI ROLLS