RASPBERRY BROWNIES
Indulge in the decadence of our fudgy raspberry brownies, packed with bursts of fresh raspberries in every mouthwatering bite! The juicy berries complement the richness of the brownies, creating a delightful treat that’ll make you drool. Get ready for a fusion of chocolatey goodness and fruity perfection in each irresistible bite!
FUDGY RASPBERRY BROWNIES
Get ready to fall in love with our incredible homemade uber fudgy raspberry brownies! These brownie wonders boast a crackly top and are bursting with the refreshing taste of fresh raspberries in every single bite. The juicy raspberries add a delightful twist, balancing out the rich decadence of the brownies. Brace yourself for a friendly invitation to indulge in a treat that’s not just mouthwatering but also a joyous celebration of fudgy, fruity goodness.
INGREDIENTS YOU NEED:
- Butter
- Granulated sugar
- Eggs
- Cocoa powder
- Vanilla
- Flour
- Raspberries
HOW TO MAKE THE FUDGIEST RASPBERRY BROWNIES?
Nail the perfect homemade brownies with these easy tips:
- Choose high-quality Dutch-processed cocoa powder.
- Beat the sugar and eggs very well until nice and fluffy.
- Be gentle! Don’t over mix the batter; fold until just combined for that ideal soft, fudgy texture.
- Keep an eye on your brownies around the 20-minute mark to avoid overcooking. When the edges are set, and a knife comes out with a few moist crumbs, they’re ready for indulgence!
STORAGE
Our pan of brownies tends to vanish in no time, but if you happen to savor some leftovers, keep them fresh! Store these delectable treats in an airtight container or tightly wrapped in the fridge. The key is refrigeration (not room temperature) because the fresh fruit can get a bit funky otherwise! Enjoy every last fudgy bite whenever you fancy a sweet indulgence.
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
To see more recipes and behind-the-scenes, follow along on Youtube,Instagram&Tiktok!
FUDGY RASPBERRY BROWNIES
Ingredients
- 3/4 cup unsalted butter melted
- 3/4 cup cocoa powder
- 1 tsp vanilla extract
- 1 3/4 cup granulated sugar
- 3 large eggs
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 cup raspberries frozen
- 1/2 cup chopped dark chocolate
Instructions
- Preheat the oven to 350°F and prep an 8 x 8-inch pan by greasing and lining it with parchment paper on all sides. Set it aside.
- In a mixing bowl, combine the melted butter, cocoa powder, and vanilla. Whisk until you achieve a smooth mixture without any cocoa lumps
- In a stand mixer with the whisk attachment, beat the eggs and the sugar until they turn light, fluffy, and beautifully pale. Introduce the butter mixture to this egg blend and gently fold them together with a rubber spatula.
- Add the flour and salt, folding the mixture until no streaks of flour remain. Now, for the pièce de résistance, gently fold in the raspberries and chocolate chips
- Transfer this delightful concoction into the prepared baking pan and let the oven work its magic. Bake for approximately 25 minutes, testing for doneness from 20 minutes onward. The telltale sign? The edges are set, but a knife inserted into the center still comes out with a bit of brownie batter. The cooking time may vary, so keep an eye on them – it's all worth the wait!