PUMPKIN CREAM CHEESE MUFFINS
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Delight in the taste of fall with our Pumpkin Cream Cheese Muffins. These moist and flavorful muffins are infused with the warm, comforting essence of pumpkin and feature a luscious cream cheese filling that adds a delightful twist to each bite. Perfect for breakfast, snacks, or any time you crave a taste of autumn. Experience the harmony of flavors in every mouthwatering bite. Order now and savor the season’s best!
MAKING THE BATTER
Aside from their delicious taste, what I truly appreciate about this recipe is its simplicity. You can prepare the batter in a single large bowl, which translates to less cleanup and more convenience for us! Here are the ingredients you will need:
- Pumpkin puree
- Flour
- Sugar
- Brown sugar
- Vegetable oil
- Eggs
- Baking Soda
- Pumpkin spice
- Vanilla extract
- Cream cheese
- Milk
![](https://bakeannarecipes.com/wp-content/uploads/2024/01/IMG_8412-768x1024.jpg)
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PUMPKIN CREAM CHEESE MUFFINS
Ingredients
For the batter
- 1 3/4 cup flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp baking soda
- 2 1/2 tsp pumpkin spice
- 15 oz pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
For the filling
- 4 oz cream cheese
- 2 tbsp granulated sugar
- 1 tbsp flour
- 1 tsp milk
- 1 tsp vanilla extract
Instructions
For the muffins
- In a mixing bowl, combine all-purpose flour,granulated sugar, brown sugar, baking soda, and pumpkin spice – the essence ofour pumpkin muffins. Preheat the oven to 180 degrees.
- In another bowl, whisk together the pumpkinpuree, vegetable oil, eggs, and vanillaextract, infusing that delightful fall flavor
- Gently fold the dry mixture into the wet ingredients, avoiding overmixing for tender muffins. Fill lined muffin cups about two-thirds full of the batter, ready for the cream cheese surprise.
For the cream cheese filling
- Combine the room temperature cream cheese,granulated sugar, flour, milk, and vanilla extract – elevating every bite.
- Transfer the cream cheese filling into a piping bag or a snipped corner of a Ziplock bag for precision. Pipe a dollop of this delightful mixture into the center of each muffin, creating that creamy, gooey surprise.
- Preheat your oven to 175°C and bake the muffins for 20-25 minutes until a toothpick emerges clean. The aroma of pumpkin and spice will fill your kitchen.
- Allow the muffins to cool briefly in the pan before transferring them to a wire rack. This ensures the cream cheese filling sets beautifully. Enjoy!