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January 17, 2024
PUMPKIN CINNAMON SWIRL PANCAKES
Fall mornings just got a whole lot warmer with our Pumpkin Cinnamon Pancakes! These chewy treats are the perfect blend of warm pumpkin spice and sweet cinnamon swirls. Embrace the flavors of the season in every bite. Wake up and shine with a stack of fall perfection!
MAKING THE BATTER
I’ve spent years perfecting my pancakes recipe, ensuring they come out incredibly fluffy and airy every time! Making pancakes mix from scratch is a breeze, and the taste is far beyond store-bought alternatives. Stay tuned as we elevate the blog’s signature pancake recipe, filling it with velvety pumpkin puree and the warm embrace of pumpkin pie spice and, above all, a touch of cinnamon roll—a delicious way to welcome the flavors of fall into your kitchen.
Ingredients you need:
- All- purpose flour
- Brown sugar
- Granulated white sugar
- Baking powder
- Baking soda
- Salt
- Cinnamon
- Pumpkin pie Spice
- Pumpkin puree
- Buttermilk
- Butter
- Eggs
- Vanilla Extract
Add all dry ingredients to a large bowl and mix. This includes all-purpose flour, baking powder, baking soda, pumpkin spice, cinnamon, and salt. Now add all the wet ingredients: one egg, melted butter, vanilla extract, milk, sugar, and pumpkin puree. Mix everything together with a whisk until you get a smooth batter. The key to pancakes is to avoid overmixing. You want the ultimate consistency. The batter will be a little lumpy. This is completely normal! We’re making pancakes, not cakes.
COOKING THE PANCAKES
Hitting the sweet spot on the stove where the heat is just right, not too high and not too low, is essential for perfect pancakes! You want enough heat to allow those delicious bubbles to form and create those fluffy pancakes. However, too much heat can result in a charred exterior before the center is cooked. For my stove, I found that. Medium-low to medium heat works well, but keep in mind that your ideal setting may vary depending on your unique setup.
Once your skillet or pan is preheated, add a little butter and pour in the pancake batter. Let cook for about 2 to 3 minutes on one side. It’s time to flip the pancake when the edges start to set, you notice a light browning around the perimeter, and there are a few bubbles on top.
Using a spatula, gently flip the pancake and leave the other side to get that perfect golden-brown crisp. Once you’ve made all your pancakes, serve with a dusting of powdered sugar, a dollop of cinnamon-infused butter (find the recipe below), and a generous drizzle of maple syrup. A delicious breakfast is served.
PUMPKIN CINNAMON SWIRL PANCAKES
Fall mornings just got a whole lot warmer with our Pumpkin Cinnamon Pancakes! These chewy treats are the perfect blend of warm pumpkin spice and sweet cinnamon swirls.
Ingredients
For the pancakes
- 1 1/2 cup flour
- 3 tbsp brown sugar
- 1 1/4 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 1 cup milk + tbsp
- 1 tbsp butter melted
- 1 egg
- 1 tsp vanilla extract
For the cinnamon swirl
- 4 tbsp butter melted
- 1/4 cup granulated sugar
- 2 tsp cinnamon
- 1 tbsp pancakes butter
Other
- Butter for pancake cooking
- Maple syrup
- Butter for topping
Instructions
For the pancake batter
- In a large bowl, combine theflour, brown sugar, baking powder, baking soda, salt, cinnamon and pumpkin pie spice.
- In a separate medium-sized bowl, whisk together the pumpkin purée, buttermilk, melted butter, eggs and vanilla.
- Pour the wet ingredients into the dry ingredients and use a spatula to gently mix them until just combined.
- Meanwhile , let’s make the cinnamon swirl mixture. In a small bowl, add in the butter, sugar, cinnamon and 1 tablespoon of the pancake batter. Transfer this mixture into a small plastic piping bag and snip a small portion off one corner of the bag.
- Heat a large skillet over medium heat and generously grease it with butter.
- Use a ¼ measuring cup to pour the pancake batter onto the skillet for each pancake.
- Take the plastic bag filled with the cinnamon swirl and trace a swirling pattern into the pancake batter. Gently push it into the batter so that the cinnamon mixture beautifully blends within the pancake, not just on top.
- When bubbles start appearing on the surface, carefully flip the pancake over and cook the other side for about a minute or until it achieves a lovely pancake batter and the cinnamon swirl mixture.
- Serve the warm pancakes with your choice of additional butter, maple syrup or any type of topping you prefer!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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