Experience the Ultimate Fall Dessert with Pumpkin Churros Recipe
There’s nothing quite like biting into a perfectly crispy pumpkin churros recipe fresh from the fryer. This pumpkin churros recipe transforms the classic Spanish treat into an irresistible fall dessert that captures the essence of autumn in every bite. The crispy exterior gives way to a light, airy interior infused with real pumpkin puree, while the pumpkin spice sugar coating adds layers of warm, seasonal flavor. Whether you’re hosting a cozy dinner party or simply craving something special, this pumpkin churros recipe delivers restaurant-quality results in your own kitchen.
What makes this pumpkin churros recipe stand out is its perfect balance of textures and flavors. The golden-brown exterior provides a satisfying crunch that contrasts beautifully with the tender, pillowy center. Real pumpkin puree adds subtle sweetness and moisture without making the churros heavy or dense. The homemade pumpkin spice blend creates an aromatic coating that elevates these churros far beyond the ordinary. This isn’t just another pumpkin recipe; it’s a celebration of fall flavors in their most delightful form.
Why This Recipe is Special
This pumpkin churros recipe has been carefully developed to achieve the ideal texture every single time. Unlike versions that can turn out greasy or dense, this recipe produces light, crispy churros that stay delicious even as they cool slightly. The secret lies in the precise ratio of ingredients and the proper frying temperature. Every element works in harmony to create a dessert that looks as impressive as it tastes.
The addition of pumpkin puree to this churros recipe adds nutritional value alongside incredible flavor. You get the benefits of beta-carotene, fiber, and vitamins while enjoying a treat that feels indulgent. The pumpkin also contributes natural moisture that keeps the interior tender without relying on excessive butter or oil in the dough itself.
Key Ingredients Overview
Real pumpkin puree forms the heart of this pumpkin churros recipe. Using actual pumpkin rather than pumpkin pie filling ensures you control the sugar content and avoid artificial additives. The puree should be cold when you add it to the dough, which helps maintain the proper consistency for piping. This ingredient adds beautiful color, subtle flavor, and moisture that makes each churro tender and light.
The pumpkin pie spice blend transforms ordinary sugar into something magical for this pumpkin churros recipe. Traditional churros use cinnamon sugar, but this fall version incorporates nutmeg, ginger, cloves, and allspice alongside cinnamon. These warm spices complement the pumpkin perfectly, creating a complex flavor profile that tastes sophisticated yet comforting. Making your own spice blend ensures freshness and allows you to adjust proportions to your preference.
Understanding What Makes Perfect Pumpkin Churros Recipe
The science behind a successful pumpkin churros recipe involves understanding how heat, moisture, and fat interact during frying. When the dough hits hot oil, the outer layer immediately begins to crisp and brown through the Maillard reaction. Simultaneously, moisture inside turns to steam, creating the hollow center that makes churros light rather than doughy. The pumpkin puree adds moisture that needs to be carefully balanced with flour to achieve the right consistency.
Temperature control is absolutely critical for this pumpkin churros recipe. Oil that’s too cool produces greasy, soggy churros that absorb excessive oil. Oil that’s too hot burns the exterior before the interior cooks through, leaving you with raw dough inside a charred shell. Maintaining a steady temperature around three hundred fifty degrees Fahrenheit ensures even cooking and perfect texture every time.
The Role of Each Ingredient
Butter in this pumpkin churros recipe adds richness and helps create a tender crumb structure. As the butter melts into the dough, it coats flour particles and prevents excessive gluten development. This keeps the churros light and delicate rather than tough and chewy. The butter also contributes flavor that complements the pumpkin and spices beautifully.
Flour provides structure in this pumpkin churros recipe, but the type and amount matter significantly. All-purpose flour offers the ideal protein content for churros, creating enough structure to hold their shape while remaining tender. Too much flour makes the churros dense and heavy, while too little results in churros that fall apart during frying. The measurements in this recipe have been tested extensively to achieve optimal results.
How Pumpkin Changes Traditional Churros
Adding pumpkin puree to a churros recipe requires adjustments to the traditional formula. Pumpkin contains moisture that affects the dough’s hydration level, so less water is needed than in classic churro recipes. The puree also adds weight and density, which must be counterbalanced with proper leavening and technique. Using cold pumpkin puree helps maintain the dough’s pipeable consistency.
The pumpkin flavor in this churros recipe is subtle rather than overwhelming. It adds earthy sweetness and a hint of autumn without dominating the overall taste. The churros still have that characteristic crispy-outside, soft-inside texture that makes traditional churros so beloved. The pumpkin simply adds a seasonal twist that makes these churros perfect for fall gatherings.
Choosing the Right Ingredients for Pumpkin Churros Recipe
Quality ingredients make a tremendous difference in your pumpkin churros recipe results. Start with pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugar, spices, and sometimes thickeners that throw off the recipe’s carefully calibrated ratios. Look for canned pumpkin with only one ingredient listed: pumpkin. Organic brands often have superior flavor and color.
Your choice of frying oil affects both flavor and health aspects of this pumpkin churros recipe. Vegetable oil is neutral and has a high smoke point, making it ideal for frying. Canola oil works equally well. Avoid oils with low smoke points like olive oil or butter, which burn at frying temperatures. The oil should be fresh and never previously used for frying fish or other strongly flavored foods.
Selecting Quality Spices
Fresh spices make your pumpkin churros recipe taste exponentially better than old, stale spices. Check the dates on your pumpkin pie spice or individual spices before using them. Spices lose potency over time, and year-old cinnamon won’t deliver the same impact as fresh. Consider buying whole spices and grinding them yourself for maximum flavor and aroma.
If making your own pumpkin spice blend for this churros recipe, use high-quality individual spices. Ceylon cinnamon offers sweeter, more delicate flavor than Cassia cinnamon. Freshly grated nutmeg provides intense, aromatic notes that pre-ground nutmeg can’t match. Ground ginger should smell pungent and slightly sweet. These details elevate your pumpkin churros recipe from good to extraordinary.
Butter and Sugar Considerations
Unsalted butter allows you to control the salt level in your pumpkin churros recipe precisely. Different brands of salted butter contain varying amounts of salt, which can throw off the delicate flavor balance. Unsalted butter also tends to be fresher since salt acts as a preservative. Use real butter rather than margarine for superior flavor and texture.
Granulated white sugar creates the classic churro coating for this pumpkin churros recipe. Superfine sugar dissolves more quickly and creates a finer coating, though regular granulated sugar works perfectly well. Avoid using powdered sugar for the coating, as it dissolves too quickly and creates a pasty texture instead of the crunchy coating you want.
Tools for Success
A star-shaped piping tip is essential for authentic-looking pumpkin churros recipe results. The ridged pattern isn’t just decorative; it increases surface area, which helps the churros cook evenly and hold more of the sugar coating. A number six or eight star tip works perfectly for this recipe. Closed-star tips create more defined ridges than open-star tips.
A candy or deep-fry thermometer ensures your oil stays at the correct temperature throughout making this pumpkin churros recipe. Digital instant-read thermometers provide accurate readings quickly, allowing you to adjust heat as needed. Maintaining consistent oil temperature is one of the most important factors in achieving perfectly crispy churros that aren’t greasy.
Step-by-Step Instructions for Perfect Pumpkin Churros Recipe
Creating outstanding pumpkin churros recipe results requires attention to detail and proper technique. These comprehensive instructions guide you through every stage of the process, from preparing the dough to achieving that perfect golden-brown finish. Follow each step carefully, and you’ll produce churros that rival any professional bakery or churro stand.
Preparing the Dough
Begin your pumpkin churros recipe by combining water and butter in a medium saucepan over medium heat. Bring the mixture to a full rolling boil, ensuring the butter melts completely and incorporates evenly into the water. The moment the mixture reaches a vigorous boil, remove it from heat immediately. Allowing it to boil too long evaporates water and throws off the recipe’s ratios.
Add the flour and salt all at once to the hot butter mixture. Stir vigorously with a wooden spoon, working quickly to combine everything into a smooth dough. The mixture will look shaggy and broken at first, but continue stirring until it forms a cohesive ball that pulls away from the sides of the pan. This process takes about one minute of continuous stirring for this pumpkin churros recipe.
Return the pan to medium-low heat and cook the dough for two minutes, stirring constantly. This additional cooking step is crucial for your pumpkin churros recipe as it removes excess moisture and develops the dough’s structure. The dough should look slightly dried out and leave a thin film on the bottom of the pan. Remove from heat and let cool for five minutes before proceeding.
Incorporating the Pumpkin
Add the cold pumpkin puree to your slightly cooled dough for this pumpkin churros recipe. The pumpkin should be cold from the refrigerator, as this helps maintain the dough’s pipeable consistency. Stir vigorously to incorporate the pumpkin completely, breaking up any lumps that form. The dough will initially resist combining but will smooth out with persistent stirring.
Continue mixing until the pumpkin puree is fully integrated and the dough is uniformly colored throughout. The mixture should be thick, smooth, and hold its shape when you lift the spoon. If the dough seems too stiff to pipe, you can add a tablespoon of water, but this is rarely necessary when following this pumpkin churros recipe precisely. The consistency should resemble thick mashed potatoes.
Preparing to Pipe
Transfer the dough to a piping bag fitted with a large star tip for this pumpkin churros recipe. If you don’t have a piping bag, a gallon-size freezer bag with the corner cut off works adequately, though controlling the shape is slightly more difficult. Fill the bag only two-thirds full to maintain control while piping. Twist the top of the bag to seal it and push the dough down toward the tip.
Heat about three inches of vegetable oil in a large, heavy-bottomed pot or deep skillet. The pot should be tall enough that the oil fills it no more than halfway, preventing dangerous overflow when churros are added. Attach your thermometer to the side of the pot and heat the oil to exactly three hundred fifty degrees Fahrenheit for optimal pumpkin churros recipe results.
Frying the Churros
Working in small batches for your pumpkin churros recipe, carefully pipe four-inch lengths of dough directly into the hot oil. Use kitchen scissors to snip the dough from the piping tip. Pipe only three or four churros at a time to maintain proper oil temperature and give yourself room to work. The churros will sink briefly then float to the surface as they begin to fry.
Fry the churros for two to three minutes per side, turning them once with tongs or a slotted spoon. The exterior of your pumpkin churros recipe should turn deep golden brown and develop a crispy shell. Watch carefully as pumpkin-based doughs brown faster than traditional churro dough. Adjust heat as needed to maintain steady temperature between batches.
Remove the fried churros with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. The churros should feel light when lifted and sound slightly hollow when tapped. Any remaining oil will drain away quickly, leaving you with perfectly crispy churros from this pumpkin churros recipe.
Coating with Sugar
Prepare your pumpkin spice sugar coating by mixing granulated sugar with pumpkin pie spice in a shallow dish. The ratio should be about one-quarter cup of sugar to one teaspoon of spice, though you can adjust this to your taste preference for this pumpkin churros recipe. Mix thoroughly to distribute the spices evenly throughout the sugar.
While the churros are still hot from frying, immediately roll them in the pumpkin spice sugar mixture. The heat helps the sugar stick and creates that irresistible coating characteristic of the best churros. Turn each churro to coat all sides evenly, paying special attention to the ridges where sugar tends to collect. The sugar will adhere best within the first minute after frying for this pumpkin churros recipe.
Professional Tips for Outstanding Pumpkin Churros Recipe
Even experienced cooks can benefit from professional techniques that elevate this pumpkin churros recipe from good to exceptional. These tips come from extensive testing and development of the perfect fall churro. Implementing even a few of these suggestions will noticeably improve your results.
Achieving Perfect Crispiness
The crispiest results from this pumpkin churros recipe come from maintaining exact oil temperature throughout frying. Use a thermometer rather than guessing, as even twenty-five degrees difference affects texture significantly. If the temperature drops below three hundred twenty-five degrees, wait for it to recover before adding more churros. Patience prevents greasy, soggy results.
Don’t overcrowd the frying pot when making this pumpkin churros recipe. Adding too many churros at once drops the oil temperature dramatically and results in churros that absorb excess oil instead of crisping properly. Three to four churros per batch allows adequate space and maintains temperature stability. Quality over quantity yields the best results.
Perfecting Your Piping Technique
Practice your piping motion before committing dough to hot oil for this pumpkin churros recipe. The motion should be smooth and steady, creating even thickness throughout each churro. Uneven churros cook inconsistently, with thin sections burning before thick sections finish cooking. Consistency in size ensures all churros finish at the same time.
Pipe churros directly into the oil rather than pre-piping onto parchment paper for this pumpkin churros recipe. Direct piping creates better texture and prevents the churros from sticking or losing their shape. Position your piping bag about three inches above the oil surface and pipe in a smooth motion. Use scissors to cut the dough cleanly at your desired length.
Enhancing Flavor
Toast your spices briefly in a dry pan before mixing them with sugar for this pumpkin churros recipe. Thirty seconds over medium heat releases essential oils and intensifies flavors dramatically. Let the toasted spices cool completely before mixing with sugar. This extra step creates noticeably more aromatic and flavorful coating.
Consider adding a pinch of cayenne pepper to your spice blend for this pumpkin churros recipe. The subtle heat complements the sweet pumpkin and warm spices beautifully, adding complexity without making the churros spicy. Start with just a tiny pinch; you can always add more to subsequent batches if you enjoy the kick.
Serving Suggestions
Serve your pumpkin churros recipe with complementary dipping sauces for an elevated experience. Warm chocolate ganache, salted caramel sauce, or maple cream all pair beautifully with these fall-inspired churros. The contrast between crispy churro and smooth sauce creates textural interest that enhances enjoyment. Warm the sauces slightly before serving for best flavor.
Present the churros on a warm platter to maintain their temperature while serving this pumpkin churros recipe at parties. A low oven set to two hundred degrees keeps finished churros warm and crispy while you fry remaining batches. Arrange them attractively with dipping sauces in small bowls scattered around the platter for easy access.
Common Mistakes to Avoid with Pumpkin Churros Recipe
Understanding common pitfalls helps you avoid them when making this pumpkin churros recipe. Many of these mistakes are easy to make but equally easy to prevent once you know what to watch for. Learn from others’ experiences rather than making these errors yourself.
Incorrect Dough Consistency
Dough that’s too wet produces churros that fall apart in the oil for this pumpkin churros recipe. If your pumpkin puree contained excess moisture or you added too much water, the dough won’t hold its shape properly. The churros will spread and lose their ridged pattern, resulting in flat, greasy results. Always use well-drained pumpkin puree and measure liquids precisely.
Conversely, dough that’s too stiff is nearly impossible to pipe and creates dense, heavy churros for this pumpkin churros recipe. If you added too much flour or didn’t incorporate enough pumpkin, you’ll struggle to push the dough through the piping tip. The finished churros will be tough and chewy rather than light and tender. Follow measurements carefully and adjust minimally if needed.
Oil Temperature Problems
Starting to fry before the oil reaches proper temperature ruins your pumpkin churros recipe results. Churros added to insufficiently hot oil absorb grease and never develop the crispy exterior you want. They emerge pale, soggy, and unappetizing. Always wait for the thermometer to read three hundred fifty degrees before piping the first batch.
Letting the oil get too hot causes the opposite problem with this pumpkin churros recipe. Excessively hot oil burns the exterior before the interior cooks through, leaving you with charred shells surrounding raw dough. Monitor temperature constantly and adjust heat between batches to maintain the ideal range of three hundred forty to three hundred sixty degrees.
Coating Issues
Waiting too long to coat churros with sugar results in poor adhesion for this pumpkin churros recipe. The sugar mixture needs the churros’ heat to stick properly. If you let them cool more than two minutes before coating, the sugar won’t adhere well and will fall off when served. Coat immediately after draining for best results.
Using wet churros to coat creates clumpy, uneven sugar coverage in this pumpkin churros recipe. If the churros haven’t drained adequately, the sugar mixture becomes pasty and creates an unappealing texture. Let excess oil drain for thirty seconds on paper towels before rolling in sugar. The churros should be hot but not dripping with oil.
Safety Concerns
Never leave hot oil unattended when making this pumpkin churros recipe. Oil can overheat and ignite in minutes if you step away. Always remain in the kitchen with your eyes on the pot whenever oil is heating or during frying. Keep a lid nearby to smother flames if needed, and never use water on an oil fire.
Avoid adding wet ingredients or utensils to hot oil for this pumpkin churros recipe. Even small amounts of water cause dangerous splattering and can result in serious burns. Ensure your piping tip is completely dry before piping into oil. Keep a safe distance when adding churros to minimize splatter risk.
Variations to Try with Pumpkin Churros Recipe
Once you’ve mastered the basic pumpkin churros recipe, experimenting with variations keeps things interesting. These modifications maintain the essential character while adding new dimensions of flavor and presentation. Feel free to mix and match ideas to create your own signature version.
Spice Blend Variations
While traditional pumpkin pie spice is delicious in this churros recipe, other spice combinations create exciting alternatives. Try a chai-spiced version using cardamom, ginger, and black pepper alongside cinnamon. This creates an exotic flavor profile with warm, spicy notes that complement the pumpkin beautifully. The cardamom adds floral complexity while pepper provides gentle heat.
For a simpler variation of this pumpkin churros recipe, use just cinnamon and a touch of vanilla bean powder in your sugar coating. This lets the pumpkin flavor shine through more prominently while still providing warmth and sweetness. Scrape the seeds from a vanilla bean and mix them into the sugar for intense vanilla flavor and beautiful visual appeal.
Dipping Sauce Options
Dark chocolate ganache pairs perfectly with this pumpkin churros recipe. The slight bitterness of dark chocolate balances the sweet, spiced churros beautifully. Make ganache by pouring hot cream over chopped dark chocolate and stirring until smooth. A pinch of sea salt in the ganache enhances all the flavors and creates sophisticated contrast.
Maple cream cheese dip offers a tangy, sweet complement to this pumpkin churros recipe. Beat softened cream cheese with pure maple syrup and a touch of vanilla until smooth and creamy. The tangy cream cheese cuts through the sweetness while the maple syrup echoes the fall flavors in the churros. Serve slightly chilled for best texture.
Size and Shape Variations
Create mini churros from this pumpkin churros recipe for parties and gatherings. Pipe two-inch lengths instead of four-inch, reducing frying time to about ninety seconds per side. Mini churros are perfect for serving crowds and create less waste since people can take just one or two. They’re also ideal for children who might find full-size churros too much.
Transform this pumpkin churros recipe into churro bites by piping small rounds instead of long strips. Cut the dough into one-inch pieces as you pipe, creating nugget-sized treats that are easy to eat. These churro bites are perfect for dipping and create a fun, casual presentation. Fry them for about one minute total, turning frequently for even browning.
Filled Churros
Take your pumpkin churros recipe to the next level by filling them with complementary flavors. Use a piping bag fitted with a small round tip to inject dulce de leche, chocolate ganache, or vanilla pastry cream into cooled churros. Pierce one end and pipe filling gently until it just begins to ooze out. The combination of crispy exterior, tender interior, and creamy filling is absolutely divine.
Pumpkin cream cheese filling creates a meta-pumpkin experience with this churros recipe. Mix softened cream cheese with pumpkin puree, powdered sugar, and pumpkin pie spice until smooth. Pipe into cooled churros for an intensely pumpkin-flavored treat that pumpkin lovers will adore. Dust with extra cinnamon sugar after filling.
Storage and Reheating Your Pumpkin Churros Recipe
Proper storage ensures your pumpkin churros recipe stays as delicious as possible, though these treats are always best enjoyed fresh. Understanding how to store and reheat them allows you to prepare ahead for parties or save leftovers without significant quality loss.
Short-Term Storage
Store completely cooled churros from this pumpkin churros recipe in an airtight container at room temperature for up to two days. Layer them between sheets of parchment paper to prevent sticking and protect the sugar coating. Don’t refrigerate churros, as the moisture in the refrigerator makes them soggy. Room temperature storage maintains the best texture possible.
The sugar coating will begin to dissolve slightly during storage for this pumpkin churros recipe, creating a slightly damp appearance. This is normal and doesn’t affect flavor significantly. If you plan to store churros, consider coating them with sugar just before serving rather than immediately after frying. This preserves the crispy texture better.
Freezing Instructions
While not ideal, you can freeze churros from this pumpkin churros recipe for up to one month. Freeze them uncoated in a single layer on a baking sheet until solid, then transfer to freezer bags. Remove as much air as possible before sealing. Frozen churros maintain better quality than refrigerated ones since freezing happens quickly enough to prevent sogginess.
Thaw frozen churros from this pumpkin churros recipe at room temperature for about thirty minutes before reheating. Don’t microwave them directly from frozen, as this creates uneven heating and soggy spots. Once thawed, reheat using the methods described below for best results. Coat with fresh sugar after reheating for optimal flavor and appearance.
Reheating Methods
The best way to reheat churros from this pumpkin churros recipe is in a preheated oven. Place them on a baking sheet in a four hundred degree oven for three to five minutes until hot and crispy. The dry heat of the oven restores crispiness better than any other method. Don’t cover them with foil, as this traps moisture and makes them soggy.
An air fryer works wonderfully for reheating small batches from this pumpkin churros recipe. Set it to three hundred seventy-five degrees and heat the churros for two to three minutes. The circulating hot air crisps the exterior while warming the interior perfectly. This method is faster than the oven and produces excellent results with minimal effort.
Frequently Asked Questions About Pumpkin Churros Recipe
These common questions about pumpkin churros recipe come up frequently. The answers help you troubleshoot problems and understand the recipe better, ensuring success every time you make these delightful treats.
Can I make the dough ahead for pumpkin churros recipe?
You can prepare the dough for this pumpkin churros recipe up to twenty-four hours in advance. Store it in an airtight container in the refrigerator, bringing it to room temperature before piping and frying. Cold dough is difficult to pipe and won’t fry evenly. The dough may stiffen slightly during refrigeration; let it sit for thirty minutes before using.
Why are my pumpkin churros recipe results greasy?
Greasy churros typically result from oil that’s too cool when frying this pumpkin churros recipe. When oil temperature is below three hundred twenty-five degrees, the churros absorb oil instead of crisping. Ensure your oil reaches three hundred fifty degrees before adding churros and monitor temperature between batches. Also, avoid overcrowding the pot, which drops oil temperature significantly.
Can I bake instead of frying this pumpkin churros recipe?
While you can bake churro-style treats, they won’t have the same texture as traditional fried churros from this pumpkin churros recipe. Baked versions are more like breadsticks than churros. If you prefer baking, pipe the dough onto parchment-lined baking sheets and bake at four hundred degrees for fifteen to twenty minutes. Brush with melted butter and coat with sugar immediately after baking.
What makes this pumpkin churros recipe different from regular churros?
The addition of pumpkin puree changes both flavor and texture in this churros recipe compared to traditional versions. The pumpkin adds moisture, natural sweetness, and subtle earthy flavor. The spice blend shifts from simple cinnamon to complex pumpkin pie spices. The dough also contains slightly less water since the pumpkin provides moisture.
How do I know when churros are done frying?
Properly cooked churros from this pumpkin churros recipe are deep golden brown on the exterior and sound slightly hollow when tapped. They should float in the oil and feel light when lifted with tongs. The interior should be cooked through but still tender and moist. If you’re unsure, sacrifice one churro by cutting it open to check that the center is cooked.
Can I use homemade pumpkin puree?
Absolutely! Homemade pumpkin puree works beautifully in this pumpkin churros recipe and often has superior flavor to canned. Ensure your homemade puree is very smooth and well-drained. Puree that’s too watery will throw off the dough consistency. Strain homemade puree through cheesecloth if needed to remove excess moisture before measuring.
Final Thoughts on Making Pumpkin Churros Recipe
Creating the perfect pumpkin churros recipe is an achievable goal that rewards you with one of fall’s most delightful treats. This recipe provides a reliable foundation that produces consistent, delicious results every time you make it. The combination of proper technique, quality ingredients, and attention to detail yields churros that impress everyone who tastes them.
Remember that practice improves your churro-making skills with each batch of this pumpkin churros recipe. Your first attempt might not be perfect, but you’ll learn something valuable each time you fry. Pay attention to oil temperature, practice your piping technique, and don’t be afraid to adjust spice levels to match your preferences. Each batch builds your confidence and expertise.
This pumpkin churros recipe brings joy to autumn gatherings and creates memorable moments around the table. Whether you’re serving them at Thanksgiving dinner, a Halloween party, or a casual fall weekend brunch, these churros delight people of all ages. The warm spices and crispy texture create comfort and happiness in every bite.
Now that you have all the information, tips, and techniques you need, it’s time to heat that oil and start piping. Your kitchen will soon fill with the irresistible aromas of cinnamon, pumpkin, and fried dough. Before you know it, you’ll be enjoying golden, crispy pumpkin churros recipe results that taste better than anything you could buy. Happy frying!
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THE DOUGH
- 3/4 cup water
- 1/2 cup unsalted butter
- 1/2 cup pumpkin puree
- 1/4 tsp salt
- 1 1/2 cup all-purpose flour
- 4 large eggs
- 1 pack vanilla
- Vegetable oil for frying
THE PUMPKIN SUGAR MIXTURE
- 1/3 cup white sugar
- 1 tsp pumpkin pie spice
- Pinch of salt
In a medium saucepan over medium heat, combine the water and butter. Once the butter has melted, stir in the pumpkin and salt until fully incorporated.
Add the flour and mix until the dough starts to form a ball and pulls away from the sides of the pan.
Keep stirring until the mixture is cohesive—it will be sticky, but that's normal. This process should take about 30 seconds.
Transfer the dough to a bowl (or the bowl of a stand mixer with the paddle attachment) and mix briefly to release some of the steam. Let the dough cool for about 10 minutes.
Next, add one egg at a time, along with the vanilla, mixing thoroughly between each addition. Continue mixing until the dough is smooth and glossy. Transfer the dough to a piping bag fitted with a star tip.
In a shallow bowl, mix together the sugar, pumpkin pie spice, and a pinch of salt. This will be used to coat the churros after frying.
Heat about a quart of oil in a deep pan to 180°C. Once the oil reaches temperature, reduce the heat to medium-low to help maintain it. Pipe the churro dough directly into the hot oil, using clean kitchen scissors to cut the dough as it’s piped.
Fry the churros for about 1 minute on each side, or until golden brown. Transfer them to paper towels to drain the excess oil, then immediately roll them in the spiced sugar mixture, ensuring they are evenly coated. Repeat with the remaining dough.
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