Here are our classic whimsical pink cinnamon rolls! These soft, chewy rolls are filled with a delicious hint of rose and topped with a swirl of cinnamon sweetness. Sprinkled with a creamy icing made with whipped cream cheese, they’re not only a treat for the taste buds, but also a feast for the eyes. Join the TikTok craze and experience the joy of these naughty reels! The addition of heavy cream gives these classic pink cinnamon rolls a unique chewy texture, reminiscent of their bite. in a heavenly cake. Get ready for a fun culinary adventure with every delicious bite!

HOMEMADE CINNAMON ROLLS

We can all agree that there’s something truly special about sinking your teeth into a classic, warm, pink cinnamon roll. I mean, just the thought of that pale, slightly immature center is enough to make anyone’s mouth water. Dough? Soft, fluffy and with a hint of sweetness that is simply divine. The cinnamon sugar filling? Perfectly spiced and buttery, it’s like a warm hug for your taste buds. And don’t even get me started on the cream cheese. Delicious, sweet and pure, it’s the cherry on top of an already perfect treat. Put all these ingredients together and you have a cinnamon roll that will blow your mind. Trust me, it’s worth every minute of effort.

INGREDIENTS YOU NEED:

These classic pink cinnamon rolls have that magical quality they have complex and delicious flavors, but they’re surprisingly made from pantry staples you probably already have at home. Here’s your easy shopping list for making these delicious homemade cinnamon rolls:

• All-purpose flour: Creates the perfect, fluffy dough. Bread flour also works, but may result in a chewier texture.
• Granulated Sugar: Activates the yeast and adds a touch of sweetness to the dough.
• Instant Yeast: You can just use regular active yeast doubles the rising time.
• Butter: Unsalted butter is best for better salt control. Melted butter for the dough, room temperature butter for the cinnamon sugar.
• Milk: Whole milk makes an extra soft and creamy batter, but any milk will do.
• Egg: enriches the batter by giving it a soft texture.
• Cinnamon: Essential for cinnamon sugar. Add a teaspoon to the batter for an extra effect!
• Pink food coloring: To achieve this beautiful pink shade I used pink gel food coloring in the batter. If you choose liquid food coloring, you may need a little more to get the desired shade of pink. As the rolls bake, the color will deepen, giving them a vibrant look. Of course, feel free to omit the food coloring altogether or choose a different color that suits the occasion or your preference.
• Brown Sugar: Adds a caramel-like sweetness to the filling. Light or dark brown sugar works.
• Pure Vanilla Extract: Adds a delicate, yet powerful flavor to the batter.
• Cream Cheese: A must for this irresistible cream cheese frosting. Make sure it is at room temperature for a smooth consistency.
• Powdered Sugar: Sweetens and thickens the cream cheese to perfection.

HOW TO MAKE THE BEST CINNAMON ROLLS

Now let’s talk about what goes into these wonderful, classic pink cinnamon rolls. There are three main elements to deal with: the dough, the cinnamon sugar, and the irresistible custard cream. Oh, and don’t forget that this recipe requires two bakers, so you’ll need patience. But hey, isn’t that part of the fun of cooking? Sometimes, the extra effort and time invested makes the end result even better. satisfying.

Sure, cinnamon rolls require a little more love and attention, but trust me, they’re worth it. There’s something truly special about sinking your teeth into a freshly baked cinnamon roll that you made with your own hands. So, embrace the process, enjoy every step, and get ready to enjoy the sweet rewards of your hard work and dedication. After all, that’s what makes homemade cinnamon rolls so delicious!

• Prepare the cinnamon roll dough and knead for about 10 minutes, using a mixer or by hand, until it passes the window test.
• Let the dough rise for 1 hour until doubled in size.
• Roll out the dough into a large rectangle, then sprinkle generously with the confectioners’ sugar and cinnamon.
• Carefully roll the dough into a tight spiral.

• Using a very sharp knife or unscented dental floss, cut the rolled dough into 12 equal pieces.

• Arrange the sliced ​​cinnamon rolls in a baking pan, preferably 9 x 13 inches.
• Let the loaves rise for one hour, until they are well risen.
• Bake the rolls in the oven for about 30 minutes or until they are a nice golden brown.
• Last but not least, generously spread your warm cinnamon rolls with a decadent cream cheese frosting. Don’t forget to lick the spoon (it’s practically mandatory), then enjoy the sweet sweetness of your homemade creation!

TIPS FOR THE PERFECT HOMEMADE CINNAMON ROLLS

If this is your first time in the world of yeast dough, don’t worry! Just follow the recipe carefully, trust the process, and don’t be afraid to practice until you get it right!

Here are some tips to ensure perfect cinnamon rolls:

1. Use high-quality ingredients: With cinnamon rolls, simplicity is key, so choose high-quality butter, real cream cheese, and high-quality cinnamon. The quality of your ingredients really improves the final product.
2. Keep an eye on the baking time: We can all agree that the ultimate cinnamon roll experience includes that delicious, barely cooked center. To achieve this blissful state, be vigilant during the last 10 minutes of baking. Remember that they will continue to cook a little as they cool, so try to find that perfect balance.
3. Enjoy them while they’re hot: There’s nothing like sinking your teeth into a freshly baked cinnamon roll. But if you have leftovers (lucky you!), fear not. Just pop your cinnamon roll in the microwave for about 20 seconds to get that irresistible, melty warmth. Trust me, it’s worth it!

STORAGE

On the rare occasion that you have leftover cinnamon rolls (hey, it happens to the best of us!), fear not! Here’s how to store them so they stay moist for days:

1. Don’t overdo it: This is the golden rule of cooking. cinnamon roll perfection. That soft, delicious center is what I dream about and helps keep the rolls moist and fluffy during storage.
2. Only frost what you’re going to eat: To avoid any frosting accidents, it’s best to store uniced rolls until you’re ready to enjoy them. Keep the frosting separately in the refrigerator and frost your -cinnamon roll right before eating.
3. Seal tightly: Store your homemade cinnamon rolls in an airtight container or wrap tightly to keep air out. to penetrate and compromise their soft texture.
4. Reheat before eating: For a warm, fresh-from-the-oven feel, simply microwave your cinnamon roll for about 30 seconds or reheat in a 350°F oven for 10 minutes. Trust me, it’s worth the wait!

Follow these tips, and you’ll be savoring the deliciousness of your homemade cinnamon rolls for days to come!

PINK CLASSIC CINNAMON ROLLS

Bakeanna Recipes

Here are our classic whimsical pink cinnamon rolls! These soft, chewy rolls are filled with a delicious hint of rose and topped with a swirl of cinnamon sweetness.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

RISE TIME 2 hours hrs

Total Time 3 hours hrs

Course Dessert

Cuisine American

Servings 12 ROLLS

Calories 800 kcal

Ingredients

  

FOR THE DOUGH

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 packet rapid rise yeast
• 1 tsp salt
• 1 1/2 cups milk
• 6 tbsp unsalted butter
• 1 egg room temperature
• 1 tbsp food coloring

FOR THE CINNAMON SUGAR FILLING

• 1/4 cup unsalted butter
• 2/3 cup light brown sugar
• 1 tbsp ground cinnamon
• Pinch of salt

FOR THE CREAM CHEESE FROSTING

• 4 ounces cream cheese room temperature
• 1/2 cup unsalted butter room temperature
• 3 cups powdered sugar
• 2-3 tbsp milk
• 1 tsp vanilla extract
• Pinch of salt
• 1 tbsp food coloring

Instructions

 

• In a large bowl, mix 2 cups of flour with yeast, salt, and sugar.
• Warm the milk and butter in a microwave-safe bowl for 30 seconds until just warm.
• Add the warm milk and butter to the flour mixture, along with the egg. Beat at low speed, then gradually increase to high for about 2 minutes until well combined. Add 1 tbsp of food coloring or more, depending on your preference, and mix.
• Scrape down the bowl and add 1 more cup of flour, beating until combined. Gradually add the remaining flour until the dough forms a ball and pulls away from the sides of the bowl.
• Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
• Transfer the dough to an oiled bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
• While the dough rises, prepare the filling by combining sugar, cinnamon, and salt in a small bowl.
• Roll out the risen dough into a rectangle, spread with butter, and sprinkle with the sugar mixture.
• Roll the dough tightly into a log and slice into 12 equal pieces. Place in a parchment-lined 9 x 13 inch pan, cover, and let rise for another hour.
• Bake the cinnamon rolls at 350°F for 30 minutes or until golden brown.
• While the rolls cool, make the cream cheese frosting by combining cream cheese, butter, powdered sugar, milk, salt, food coloring and vanilla extract in a stand mixer. Beat until light and fluffy.
• Spread the frosting evenly over the cooled cinnamon rolls and enjoy warm!

Keyword CINNAMON, CINNAMON ROLLS, CREAM CHEESE, FROSTING, SUGAR

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.