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January 18, 2024
NUTELLA FILLED PANCAKES
Get ready for a sweet surprise with our Nutella-filled pancakes. Fluffy pancakes with a delicious Nutella heart – it’s the perfect way to start your day with a smile!
MAKING THE BATTER
Our Pancake batter is the secret to our soft and delicious pancakes. Prepared with precision, it’s a balanced blend of flour, eggs, milk and a touch of sweetness. Beaten to perfection, it’s the perfect backdrop for your favorite toppings, whether you like them with a drizzle of maple syrup. or a generous dollop of Nutella. Enjoy the warm, comforting sweetness in every bite!
Ingredients you need:
- All- purpose flour
- Eggs
- Granulated sugar
- Baking powder
- Milk
- Vegetable oil
- Nutella
NUTELLA FILLED PANCAKES
Get ready for a sweet surprise with our Nutella-filled pancakes. Fluffy pancakes with a delicious Nutella heart!
Ingredients
- 110 g granulated sugar
- 2 eggs
- 250 ml whole milk
- 3 tbsp vegetable oil
- 300 g flour
- 2 tsp baking powder
- 100 g nutella
Instructions
- Start by cracking two eggs into a glass so you can check their freshness. Occasionally, eggs may be rotten, and you don't want to discover this after they're in your batter. Beat the eggs with a whisk.
- It's crucial to pour the sugar and whisk the eggs simultaneously, and do it quickly. If sugar comes into direct contact with an egg yolk, it can accidentally cook the yolk, leading to lumps in your batter. Next, add milk and oil and mix.
- Sift the flour and baking powder and incorporate them into the batter. Ensure everything is well mixed with the help of a whisk. If you spot any flour lumps. You can blend the batter until it's smooth.
- Place your non-stick pan on low heat and add a few drops of oil. Spread the oil with a paper towel. Once the pan is slightly warm (not too hot), add your pancake batter, cover it with a lid, and cook for about a minute on low heat.
- Now, add Nutella on top to your heart's content. Then, add more batter on top, but only cover the Nutella. Keep the lid on and check it periodically. You'll know it's time to flip it when you see bubbles forming, and it's starting to cook, but not fully. Avoid flipping it after it's fully cooked to prevent dryness.
- The first pancake is usually not the prettiest. As you continue making them. They'll become more appealing. Also, there's no need to add oil to each pancake; just use the oil from the initial paper towel spread. Enjoy your Nutella-filled pancakes!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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