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February 13, 2024

LOVE LETTER JAMMIES

by Bakeanna Recipes

Searching for a sweet and romantic surprise for your loved ones? Say hello to our adorable Love Letter Jammies ?! Crafted from delicate puff pastry and filled with a delightful dollop of jam, these pastries are folded into the shape of a love letter and baked until perfectly flaky. Whether you’re marking a special occasion or simply want to show some love, our Love Letter Pastries are sure to make hearts skip a beat.

WHY YOU’LL LOVE THESE PASTRIES

Looking for a deliciously sweet and heartwarming treat to surprise your loved ones? Well, look no further because our Love Letter Pastries ? are here to steal the show! Imagine biting into a pastry that’s as light as a cloud and flaky as can be, with a rich buttery taste that melts in your mouth like magic. And the best part? Inside each pastry is a burst of fruity goodness, thanks to a generous dollop of jam that’s just waiting to delight your taste buds. It’s like a little love note from the oven, filled with sweetness and warmth. Whether you’re celebrating a special occasion or simply want to spread some love, our Love Letter Pastries are the perfect way to make hearts skip a beat and smiles bloom.

HOW TO MAKE THESE LOVE LETTER JAMMIES

  • Preheat the oven to 200 degrees.
  • Thaw the puff pastry according to the package instructions and then cut it into equal squares. Flip each square to form a diamond shape.
  • Add a dollop of jam to the center of each pastry square. Then, fold the sides over the jam and fold the bottom up to create a letter-like shape.
  • For an extra touch of love, use a mini heart cookie cutter to cut out hearts from additional puff pastry scraps. Place one heart in the middle of each pastry.
  • Arrange the prepared pastries on a lined baking sheet.
  • Brush with melted butter and top with powdered sugar
  • Bake the pastries in a preheated oven until they are golden brown and flaky.
  • Finally, sprinkle the Love Letter Pastries with a dusting of icing sugar before serving.

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.

To see more recipes and behind-the-scenes, follow along on Youtube,Instagram&Tiktok!

LOVE LETTER JAMMIES

Bakeanna Recipes
Searching for a sweet and romantic surprise for your loved ones? Say hello to our adorable Love Letter Pastries ?! Crafted from delicate puff pastry and filled with a delightful dollop of jam, these pastries are folded into the shape of a love letter and baked until perfectly flaky. Whether you're marking a special occasion or simply want to show some love, our Love Letter Pastries are sure to make hearts skip a beat.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6 SERVINGS
Calories 291 kcal

Ingredients
  

  • 1 puff pastry sheet thawed
  • 6 tbsp strawberry jam or any kind of jam
  • 3 tbsp melted butter
  • Powdered sugar for dusting

Instructions
 

  • Thaw the puff pastry according to the package instructions and then cut it into equal squares. Flip each square to form a diamond shape.
  • Add a dollop of jam to the center of each pastry square. Then, fold the sides over the jam and fold the bottom up to create a letter-like shape.
  • For an extra touch of love, use a mini heart cookie cutter to cut out hearts from additional puff pastry scraps. Place one heart in the middle of each pastry.
  • Arrange the prepared pastries on a lined baking sheet.
  • Brush with melted butter and top with powdered sugar
  • Bake the pastries in a preheated oven until they are golden brown and flaky.
  • inally, sprinkle the Love Letter Pastries with a dusting of icing sugar before serving. Voila! You're ready to enjoy these sweet and romantic treats with your loved ones.
Keyword LOVE LETTER, PASTRIES, PUFF PASTRY, VALENTINE’S DAY

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.

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