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July 6, 2024
GRILLED RICE HOTDOGS
Grilled Rice Hot Dogs are a fun and delicious twist on the traditional hot dog. Instead of a regular bun, these hot dogs are wrapped in a layer of delicious, seasoned rice and then grilled to perfection. The rice gets crispy on the outside while remaining soft and fluffy on the inside, perfectly complementing the juicy hot dog. Perfect for barbecues, picnics, or a one-time family meal, these hot dogs are sure to please kids and adults alike. Enjoy with your favorite toppings and sauces for extra flavor!
WHAT ARE GRILLED RICE HOT DOGS?
Grilled Rice Hot Dogs offer a unique and delicious twist on the traditional hot dog. Instead of a traditional bun, make the hot dog with a layer of seasoned rice. First, cook and arrange the rice, then shape it around the hot dog. Grill the wrapped hot dog until the rice forms a crispy exterior, while remaining soft and fluffy on the inside. This creates a delicious contrast of textures and adds a savory flavor to the classic hot dog. Enjoy with a variety of toppings and sauces, making them a fun and versatile option for lunches and get-togethers.
INGREDIENTS YOU NEED:
- Beef or Chicken Hot Dogs
- Sushi Rice
- Rice Vinegar
- Salt
- Sugar
- Cheddar Cheese (you can use any type of cheese) (for topping)
-
GRILLED RICE HOTDOGS
Grilled Rice Hot Dogs are a fun and delicious twist on the traditional hot dog. Instead of a regular bun, these hot dogs are wrapped in a layer of delicious, seasoned rice and then grilled to perfection.
Ingredients
- 4 sheets seaweed
- 8 slices cheddar cheese
- 4 hotdogs
- 3 cups sushi rice cooked and seasoned
- 3 1/4 cups water
- 1/3 cup rice vinegar
- 1 tsp salt
- 3 tbsp sugar
- 1/4 cup teriyaki sauce
- Spicy Mayo for garnish
Instructions
- Place the 3 cups of sushi rice in a large bowl and fill it with cold water.
- Gently swish the rice around with your hand, then drain the water. Repeat this rinsing process 3-4 times until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
- After rinsing, let the rice soak in clean water for about 30 minutes. This helps the rice grains to absorb water and cook evenly.
- Place the rice and water in a medium pot and bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the pot, and simmer for about 18-20 minutes or until the water is absorbed, and the rice is tender.
- Remove the pot from the heat and let it sit, covered, for 10 minutes to steam.
- Once the rice is done cooking, transfer it to a large, non-metallic bowl.
- Gently fold the rice vinegar, salt and sugar into the rice using a wooden spatula or a rice paddle. Be careful not to mash the rice; use a slicing and folding motion to mix.
- Let the rice cool to room temperature, covering it with a damp cloth to prevent it from drying out.
- Layer the seaweed, cheese, then a hotdog. Roll into a cigar.
- Shape the rice roughly into a rectangle on top of plastic wrap and place the rolled hotdog on top. Form the rice tightly around the hotdog.
- Panfry in some oil until golden and crispy. Brush with teriyaki sauce.
- Top with some spicy mayo for extra flavor and enjoy!
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