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January 19, 2024
FUNGHI RIGATONI
Indulge in the comforting flavors of our Funghi Rigatoni. This pasta dish pairs perfectly cooked rigatoni with savory mushrooms for a delightful, homestyle meal. Enjoy a cozy and delicious experience in every bite!
COOKING THE PASTA
My favorite pasta to use for this recipe is Rigtoni. But you can also use any type of pasta you prefer. I would recommend penne, farfalle or fusilli.
Begin by cooking the pasta to the perfect al dente texture, following the package instructions, and don’t forget to add a pinch of salt to the boiling water. As the pasta simmers, save around half a cup of the cooking water, and once the pasta reaches its ideal doneness, simply drain it.
This way, you can efficiently multitask, starting the sauce while the pasta cooks, ensuring everything is ready in harmony.
INGREDIENTS YOU NEED:
- Shallots
- Parmesan cheese
- White and portobello mushrooms
- Olive oil
- Unsalted butter
- Garlic
- Heavy cream
- Salt and pepper, to taste
- Fresh parsley
What Makes Funghi Rigatoni Special?
Rigatoni Pasta – The ridged shape helps the sauce cling to the pasta, making every bite delicious.
Mixed Mushrooms – A combination of cremini, shiitake, or porcini mushrooms creates depth and flavor.
Garlic & Shallots – Essential for building a savory base for the sauce.
Butter & Olive Oil – Adds richness and helps sauté the mushrooms to perfection.
Heavy Cream – Creates a silky, velvety sauce that coats the pasta beautifully.
Parmesan Cheese – Adds a salty, umami kick to finish the dish.
Tips for the Best Funghi Rigatoni
✅ Use a variety of mushrooms
- Mixing different types like button, cremini, and shiitake adds layers of flavor.
✅ Don’t overcrowd the pan
- Sauté the mushrooms in batches to allow them to brown properly and develop that rich, caramelized flavor.
✅ Add pasta water
- A splash of reserved pasta water can help thin out the sauce and make it more cohesive with the rigatoni.
✅ Simmer the sauce
- Let the mushroom sauce simmer for a few minutes to allow the flavors to meld together.
✅ Finish with fresh herbs
A sprinkle of parsley or thyme adds brightness and freshness to the dish.
FUNGHI RIGATONI
Indulge in the comforting flavors of our Funghi Rigatoni. This pasta dish pairs perfectly cooked rigatoni with savory mushrooms for a delightful, homestyle meal. Enjoy a cozy and delicious experience in every bite!
Ingredients
- 250 g rigatoni
- 1 garlic clove minced
- 2 shallots finely chopped
- 220 g mushrooms
- 1 tbsp olive oil
- 3 tbsp butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley chopped
- 1/2 cup parmesan cheese
Instructions
- Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water; this enhances the flavor of the gnocchi. Carefully drop the gnocchi into the boiling water. Gnocchi will naturally sink to the bottom of the pot but will rise to the surface as they cook. When they float to the top, it's usually an indicator that they're ready. This process typically takes around 2-3minutes. Use a slotted spoon or strainer to scoop the cooked gnocchi out of the water.
- Heat the olive oil in a large skillet over medium-high heat. Add the chopped shallots and sauté them until they become translucent.
- Incorporate the sliced mushrooms and cook them until they release their moisture, and it evaporate.
- Stir in the butter and minced garlic, cooking until the butter is completely melted and, the garlic becomes fragrant.
- Pour in the heavy cream and season it with salt and black pepper. Let it simmer for about 4 minutes.
- Add the al dente rigatoni and the grated Parmesan cheese into the skillet. Toss everything together, adding the reserved pasta water gradually to reach the desired creamy sauce consistency.
- Continue cooking for an additional 3 minutes, ensuring that the pasta is thoroughly coated and heated through.
- Serve hot, garnished with freshly chopped parsley, and top it with shavings or slices of Parmesan cheese. Enjoy your meal!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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