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February 8, 2024

EASY HOMEMADE PESTO CHEESE BREAD

by Bakeanna Recipes

Introducing our easy and delicious Pesto Cheese Bread! With just three ingredients – crusty French bread, pesto (homemade or store-bought), and melty mozzarella cheese – it’s the perfect snack or side dish that’s sure to please. Enjoy the savory goodness of pesto and cheese on every bite of this flavorful bread!

INGREDIENTS:

  • Brioche bread,it is known for its rich and tender crumb, thanks to its high butter and egg content. This richness gives it a luxurious texture and flavor that sets it apart from other types of bread.
  • Mozzarella cheese, it is better when you use whole mozzarella, as it gives it a different delicious texture.
  • Pesto sauce, you can use homemade or ready made.

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.

To see more recipes and behind-the-scenes, follow along on Youtube,Instagram&Tiktok!

EASY HOMEMADE PESTO CHEESE BREAD

Bakeanna Recipes
Introducing our easy and delicious Pesto Cheese Bread! With just three ingredients – crusty French bread, pesto (homemade or store-bought), and melty mozzarella cheese – it's the perfect snack or side dish that's sure to please. Enjoy the savory goodness of pesto and cheese on every bite of this flavorful bread!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4 SERVINGS
Calories 400 kcal

Ingredients
  

  • 1 brioche bread
  • 1 cup pesto sauce
  • 1 pack whole mozzarella

Instructions
 

  • Start by spreading the pesto sauce onto the brioche bread.
  • Top with sliced mozzarella.
  • Bake at 180 degrees until cheese has melted.
  • Enjoy while warm!
Keyword breads, cheese bread, MOZZARELLA, PESTO

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.

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