Crispy Hasselback Parmesan Potatoes are the perfect dish for anyone who loves crispy, golden potatoes with a twist! Thinly sliced ​​in a fan shape, each potato is baked to perfection with a layer of butter, garlic and Parmesan that melts into a crispy, cheesy flavor. The result? Perfectly soft on the inside and irresistibly crispy on the outside. They’re easy to make and look as good as they taste – a great way to impress at any meal!

INGREDIENTS YOU NEED:

• Potatoes
• Butter
• Garlic
• Parmesan Cheese
• Rosemary

 WHAT TO SERVE WITH THESE POTATOES WITH

These crispy parmesan potatoes with a range of delish potatoes and a range of dishes! Here are some delicious ideas:

• Grilled or Roasted Meat: Serve with juicy steaks, roasted chicken or pork tenderloin for a classic and hearty combination.
• Fish: These potatoes complement grilled salmon, baked cod or even a plate of buttered shrimp.
• Salad: Serve with a fresh Caesar, arugula, or Greek salad for a lighter, refreshing contrast.
• Burgers and Sandwiches: These potatoes are a great accompaniment to gourmet burgers or sandwiches, adding a crunchy and delicious touch.
• Vegetable Dishes: For avegetarian dish, serve with roasted vegetables like asparagus, Brussels sprouts, or a vegetable casserole.
• Dipping Sauces: These are also great on their own with a variety of sauces, think yogurt, garlic aioli, or marinara sauce!

These Potatoes can really enhance any meal with their crunchy and delicious goodness!

CRISPY PARMESAN HASSELBACK POTATOES

Bakeanna

Crispy Parmesan Hasselback Potatoes are the ultimate side dish for anyone who loves golden, crispy potatoes with a twist! Thinly sliced into a fan shape, each potato roasts to perfection with a coating of butter, garlic, and Parmesan cheese that melts into crispy, cheesy goodness. The result? Perfectly tender on the inside and irresistibly crunchy on the outside. They’re easy to make and look as amazing as they taste—a great way to impress at any meal!

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Appetizer

Cuisine American

Servings 9 SERVINGS

Ingredients

  

• 5 medium sized or small potatoes
• 3 tbsp butter
• 3 garlic cloves
• 1 tbsp rosemary
• 2 cups parmesan cheese

Instructions

 

• Preheat your oven to 425°F and line a large baking sheet with parchment paper.
• Slice each potato half lengthwise. To create thin, even slices, carefully cut 1/8-inch thick slices and don’t cut all the way through.
• To make the sauce, in a pan, add in the butter, garlic and rosemary. When fragrant, set aside.
• Spread Parmesan Cheese all over the baking tray. Place each potato half on top of the Parmesan mixture, cut side down.
• Brush this mixture generously over each potato. You can sprinkle some salt and pepper.
• Bake for 45-55 minutes, or until the potatoes reach your desired tenderness. Let them cool for 5-10 minutes, then top with extra Parmesan before serving. Enjoy!

Keyword appetizers, butter, garlic, PARMESAN CHEESE, POTATOES

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.