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August 27, 2024
CREAMY SALMON PASTA
Creamy Salmon Pasta is a comforting and delicious dish that combines tender chunks of salmon with a rich, creamy sauce. The pasta, cooked to perfection, is enveloped in a luscious sauce made from cream, garlic, and a hint of lemon. With the addition of fresh herbs and a sprinkle of Parmesan, this dish offers a perfect balance of flavors and textures. It’s a simple yet elegant meal that’s sure to impress, whether you’re cooking for a special occasion or just enjoying a cozy night in.
THE CREAMY SAUCE
The creamy sauce for this Salmon Pasta is a blend of rich and flavorful ingredients. It starts with sautéed onions that add a sweet, savory base. Cherry tomatoes bring a burst of freshness and a touch of tanginess, creating a balanced flavor profile. Heavy cream enriches the sauce, giving it a velvety, indulgent texture.
Smoked salmon adds a delightful, smoky depth, enhancing the overall taste with its unique flavor. To bring everything together, a splash of pasta water is added, which helps the sauce cling to the pasta and ties all the flavors together. The result is a luxurious, creamy sauce that perfectly complements the tender pasta and salmon, making each bite incredibly satisfying.
INGREDIENTS YOU NEED:
- Penne Pasta
- Smoked Salmon
- Onion
- Olive oil
- Cherry tomatoes
- Heavy cream
- Salt and pepper
- Parmesan cheese
TIPS FOR MAKING THIS PASTA
Here are some tips to make your Creamy Salmon Pasta even better:
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Use Fresh Ingredients: Opt for fresh cherry tomatoes and high-quality smoked salmon to enhance the flavor of the dish.
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Cook Pasta Al Dente: Cook your pasta until it’s just al dente, as it will continue to cook slightly in the sauce, absorbing more flavor.
- Save Pasta Water: Reserve some pasta water before draining. This starchy water helps thicken the sauce and helps it adhere better to the pasta.
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Sauté Onions Properly: Cook onions until they are soft and translucent. This brings out their natural sweetness and deepens the flavor of the sauce
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Add Tomatoes at the Right Time: Add cherry tomatoes to the pan early enough to let them break down and release their juices, but not so early that they lose their shape.
- Adjust Seasoning: Taste the sauce before serving and adjust the seasoning with salt and pepper as needed. A squeeze of lemon juice can also brighten up the flavors.
- Combine Gently: When mixing the pasta with the sauce, do it gently to avoid breaking up the salmon and to ensure even coating.
- Finish with Fresh Herbs: For added freshness and flavor, sprinkle chopped fresh herbs like dill or parsley on top before serving.
- Serve Immediately: Creamy pasta dishes are best enjoyed fresh and hot, so serve it right away for the best texture and taste.
- Add a Touch of Parmesan: If you like, sprinkle a bit of Parmesan cheese on top for extra richness and a cheesy finish.
CREAMY SALMON PASTA
Creamy Salmon Pasta is a comforting and delicious dish that combines tender chunks of salmon with a rich, creamy sauce.
Ingredients
- 200 g smoked salmon
- 2 tbsp olive oil
- 1 onion chopped
- 1 handful cherry tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
- 1/2 cup Parmesan cheese
- 230 g pasta
- 1/2 cup pasta water
Instructions
- In a saucepan, add in the olive oil, chopped onion and let it cook till it is soft.
- Add in the cherry tomatoes, smoked salmon and cook.
- Add in some pasta water, heavy cream, salt, pepper and let it simmer till thickened.
- Add in the cooked pasta and mix.
- Top with some extra Parmesan cheese and serve while warm!
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