CLASSIC JELLY BRIOCHE DONUTS
Classic jelly brioche donuts are a delightful treat that combines the buttery richness of brioche with a burst of sweet jelly inside. These donuts are soft, fluffy, and lightly sweetened, perfect for any time of day. Each bite offers a satisfying contrast between the tender brioche and the fruity jelly filling. Whether enjoyed with a cup of coffee for breakfast or as an afternoon snack, classic jelly brioche donuts are sure to bring a smile to your face.
WHAT ARE BRIOCHE DONUTS
Brioche donuts are a delicious type of donut made from brioche dough, which is known for its rich, buttery, and slightly sweet flavor. Unlike traditional donuts, brioche donuts have a lighter, airier texture due to the high butter and egg content in the dough. This makes them incredibly soft and fluffy.
To make brioche donuts, the brioche dough is first allowed to rise, then cut into donut shapes and fried until golden brown. After frying, the donuts are often dusted with sugar or glazed. They can also be filled with various fillings, such as jam, cream, or chocolate, adding extra layers of flavor.
Brioche donuts are a gourmet take on the classic donut, offering a more decadent and satisfying experience with each bite. They are perfect for breakfast, dessert, or a special treat any time of the day.
INGREDIENTS YOU NEED:
- All-purpose/ Bread Flour
- Milk
- Eggs
- White Sugar
- Heavy Cream
- Unsalted butter
- Instant yeast
- Jam
- Frying Oil
HOW TO ACTUALLY DO THE FILLING
When I first started baking filled donuts years ago, I had to google this question myself. As a kid, I thought you needed a special tool to create a pocket or stuff the donuts with filling before they rose. But it’s actually much easier than that! Simply prepare your donut dough according to the recipe and fry them. After frying, use a piping bag fitted with a skinny metal tip to inject your donuts with jelly. It’s that simple!
TIPS FOR MAKING THE BEST JELLY BRIOCHE DONUTS
Here are some friendly tips for making the best jelly brioche donuts:
- Use High-Quality Ingredients: Start with fresh, high-quality ingredients for the best flavor and texture. Use good butter, fresh eggs, and high-quality jam or jelly.
- Proper Kneading: Knead the brioche dough thoroughly until it’s smooth and elastic. This helps develop the gluten, giving the donuts their airy and light texture.
- Allow Time for Rising: Let the dough rise properly. First, allow it to rise until doubled in size, then shape the donuts and let them rise again. This ensures the donuts are light and fluffy.
- Keep the Dough Cool: Brioche dough is rich in butter, which can melt if the dough gets too warm. Work in a cool environment and chill the dough if it becomes too sticky.
- Even Shaping: When shaping the donuts, try to make them uniform in size. This ensures they cook evenly and look professional.
- Perfect Frying Temperature: Heat the oil to the right temperature, around 350°F (175°C). Use a thermometer to maintain this temperature. Frying at the correct temperature ensures the donuts are golden brown and cooked through without being greasy.
- Drain Properly: After frying, place the donuts on a wire rack lined with paper towels to drain excess oil. This keeps them from becoming soggy.
- Fill While Warm: Fill the donuts while they are still warm. This makes it easier to pipe the jelly into the soft, fluffy interior.
- Use a Piping Bag with a Long Tip: A piping bag with a long, narrow tip works best for injecting the jelly evenly into the donuts. Insert the tip into the side of each donut and squeeze gently to fill.
- Dust with Sugar: For an extra touch, dust the filled donuts with powdered sugar or roll them in granulated sugar while they’re still slightly warm.
- Serve Fresh: Brioche donuts are best enjoyed fresh. If you need to store them, keep them in an airtight container for up to a day. Reheat slightly before serving to refresh their texture.
By following these tips, you’ll create the most delicious, fluffy, and perfectly filled jelly brioche donuts that everyone will love!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
To see more recipes and behind-the-scenes, follow along on Youtube,Instagram&Tiktok!
CLASSIC JELLY BRIOCHE DONUTS
Ingredients
- 540 g bread or all-purpose flour
- 1 cup warm milk
- 2 eggs + 1 egg yolk at room temperature
- 2 tbsp white sugar
- 6 tbsp unsalted butter softened at room temperature
- 7 g instant yeast
- 1/2 tsp salt
- 1 cup white sugar for coating
- 1 cup jam
Instructions
- In a bowl of a stand mixer, add in the warm milk, yeast, sugar, salt and mix well. Let it rest for about 10 minutes until it foams.
- Add in the eggs, flour and mix well until a soft dough forms.
- Add in the butter and knead for about 6-8 minutes.
- Transfer the dough into an oiled boil and cover and let rest for about 1.5- 2 hours.
- Punch the dough and divide into 12 equal pieces ( 85 grams each ).
- Pinch the edges of the small dough ball into the middle, forming a small pouch. Place the ball, seam side down on a clean work surface, your hand over it and lightly roll into a ball.
- Place each ball on a parchment paper and cover and let it rest for 30-40 minutes.
- Heat the frying oil to 180 Celsius degrees. Place maximum 2 donuts at a time, to give it space to rise and puff up. Fry for about 3-4 minutes on each side.
- Remove from the oil and let it drain the excess oil on paper towels or a wire rack.
- While still warm, toss them in white sugar and make sure they are well covered.
- Allow to cool completely before filling them with jam.
- Insert the pastry tip into the side of each donut and firmly squeeze a few tablespoons of jam into the center.
- Serve while warm!