CINNAMON SUGAR BAKED DONUTS
These Baked Cinnamon Sugar Donuts are a celebration of classic flavors and modern indulgence. These delectable treats are a healthier twist on the traditional fried donut, with all the delightful cinnamon and sugar goodness you crave.
Each bite of our tender, oven-baked donuts is a warm hug of nostalgia. The irresistible aroma of cinnamon wafts through the air as you take that first delicious bite. The donuts are generously coated in a sweet, cinnamon-infused sugar blend that adds the perfect touch of sweetness to every mouthful.
Perfect for breakfast, brunch, or a sweet snack, our Baked Cinnamon Sugar Donuts offer a guilt-free way to satisfy your craving for a timeless favorite. Enjoy the simple pleasure of these donuts and create memorable moments with every bite.
MAKING THE BATTER
The batter for these delightful baked cinnamon sugar donuts is easy to prepare, much like whipping up pancake or muffin batter. What makes this cinnamon sugar donut recipe truly fantastic is its convenience. You can easily whip it up on a whim without the need for a last-minute grocery store run. Here’s all you need from your pantry:
Ingredients you need:
- All- purpose flour
- Baking powder
- Baking soda
- Salt
- Butter
- Vegetable oil
- Yogurt
- Granulated white sugar
- Brown sugar
- Milk
- Cinnamon
- Eggs
- Vanilla Extract
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CINNAMON SUGAR BAKED DONUTS
Ingredients
For the donuts
- 1 1/2 cup flour
- 1/3 cup light brown sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp salt
- 1 egg
- 1/3 cup plain yogurt
- 1/4 cup vegetable oil
- 1/4 cup whole milk
- 1 tsp vanilla extract
For the cinnamon sugar coating
- 1 1/2 cup granulated sugar
- 1 tbsp cinnamon
- 1/4 cup butter melted
Instructions
- Start by preheating your oven to 350°F (175°C). Grease a standard-sized donut pan and set it aside.
- In a medium-sized bowl, mix together the flour, sugar, baking soda, baking powder, and salt. In a separate bowl, combine the egg, yogurt, vegetable oil, milk, and vanilla extract. Carefully pour the wet ingredients into the dry mixture, stirring until just combined. The batter will be a bit lumpy and thick.
- Spoon the batter into a large zip lock bag and cut a ½ inch hole in one corner to create an improvised piping bag. Pipe the dough into the donut molds, filling them about ¾ of the way to the top. Bake for 10 minutes. Let them cool in the pan for 5 minutes before coating them with cinnamon sugar.
- To make the cinnamon sugar, combine both ingredients in a shallow bowl. Use a small brush to coat each donut with melted butter, then dip each side into the sugar mixture. If you like an extra sugary coating, you can dip each donut twice. Serve and enjoy!