CHICKEN ALFREDO LASAGNA
Chicken Alfredo lasagna is a comforting and delicious twist on classic lasagna. Layers of tender chicken, creamy Alfredo sauce, lasagna noodles, and melted cheese create a mouthwatering, cheesy delight. It’s a perfect combination of flavors and textures that’ll make your taste buds sing. Whether you’re a fan of chicken, Alfredo sauce, or lasagna, this dish is a must-try for a hearty and satisfying meal.
THE LASAGNA
Chicken Alfredo lasagna is like a delicious Italian-American hug on a plate. It’s a comforting dish that combines tender pieces of chicken, creamy Alfredo sauce, and layers of lasagna noodles. The whole thing is baked to perfection, creating a mouthwatering, cheesy, and satisfying meal. Whether you’re cooking for your family or having a special dinner, this lasagna is sure to be a hit. It’s easy to make and even easier to enjoy. So, layer up, bake, and savor the creamy goodness of chicken Alfredo lasagna! Start off by seasoning the chicken then cook it in a pan over medium heat until done.
Remove the chicken aside and toss in the mushroom in the same pan the remove after they are done.
In the same pan, add the minced onion, jalapenos, heavy cream, cream cheese, some butter, minced garlic, and the same seasonings. Top it off with some parmesan cheese and let it simmer for a bit then add in the cooked chicken and mushrooms. Finally, Start filling your lasagna sheets with this filling and roll them carefully. Place them in a baking dish and top with the remaining sauce and some mozzarella cheese. Bake at 180 degrees until golden brown😍!
THE CHICKEN MUSHROOM ALFREDO SAUCE
Indulge in the rich, creamy goodness of our chicken mushroom Alfredo sauce. It’s a dreamy blend of tender chicken, earthy mushrooms, and a luscious Alfredo sauce that will make your taste buds dance. Perfectly seasoned and easy to make, this sauce is the key to a comforting and satisfying meal. Whether you’re pouring it over pasta or using it as a delicious dip, our chicken mushroom Alfredo sauce is a surefire way to add a touch of decadence to your dining experience.
Ingredients you need for the sauce:
- Paprika powder
- Garlic powder
- Onion powder
- Salt
- Pepper
- Cajun powder
- Olive oil
- Lemon juice
- Dried parsley
- Mushrooms
- Onion
- Minced jalapenos
- Butter
- Garlic
- Heavy cream
- Cream cheese
- Parmesan cheese
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CHICKEN ALFREDO LASAGNA
Ingredients
- 8 sheets lasagna
- 300 g chicken breast
- 200 g mushrooms
- 3 garlic cloves minced
- 1 onion minced
- 2 tbsp paprika powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp cajun powder
- 1 tbsp dried parsley
- Salt and pepper
- 1 tbsp olive oil
- Pinch of lemon juice
- Minced jalapenos
- 3 tbsp butter
- 1 1/2 cup heavy cream
- 2 tbsp cream cheese
- 1/2 cup parmesan cheese
Instructions
- Start off by seasoning the chicken with paprika, salt, pepper, lemon juice, garlic powder, onion powder, cajun spice, dried parsley and olive oil.
- Cook the chicken in a pan over medium heat until done.
- Remove the chicken aside and toss in the mushrooms in the same pan the remove after they are done.
- In the same pan, add the minced onion, jalapenos, heavy cream, cream cheese, some butter, minced garlic and the same seasonings. Top it off with some parmesan cheese and let it simmer for a bit.
- Add in the cooked chicken and mushrooms.
- Start filling your lasagna sheets with this filling and roll them carefully.
- Place them in a baking dish and top with the remaining sauce and some mozzarella cheese.
- Bake at 180 degrees for 12 mins and then broil for about 3-4 mins until golden brown.