CHEESY SUCUK RAMEN BOWL
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This Cheesy Sucuk Ramen Bowl is comfort food at its finest! Creamy, cheesy broth meets spicy, savory sucuk slices, creating a perfect balance of flavors in every bite. It’s a warm, satisfying dish that’s easy to make and full of bold, hearty goodness—perfect for cozy evenings or a quick, indulgent meal.
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CHEESY SUCUK RAMEN BOWL
This Cheesy Sucuk Ramen Bowl is a delicious twist on comfort food! Spicy, flavorful sucuk pairs with a rich, cheesy broth to create a hearty and satisfying meal. It’s the perfect way to elevate your ramen game with bold flavors and cozy vibes.
INGREDIENTS YOU NEED:
- Ramen
- Butter
- Sucuk
- Garlic
- Heavy Cream
- Tomato Paste
- Salt and pepper
- Paprika
- Garlic Powder
- Cheddar Cheese
- Mozzarella Cheese
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WHAT IS SUCUK AND WHY IT’S AMAZING IN RAMEN
Sucuk is a flavorful, spicy sausage that originates from the Middle East, particularly Turkey. Made from ground beef or lamb and seasoned with garlic, cumin, and a variety of spices, sucuk has a bold, savory taste with a bit of heat. It’s traditionally grilled, fried, or used in stews, but it also works wonders when added to ramen.
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CHEESY SUCUK RAMEN BOWL
Ingredients
- 1 ramen pack
- 80 g sucuk thinly cubed
- 2 tbsp unsalted butter
- 2 garlic cloves thinly sliced
- 1 cup heavy cream
- Salt and pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 cup cheddar cheese
- 1/2 cup mozzarella cheese
Instructions
- In a pan over medium heat, add in some butter, sliced sucuk and cook till slightly crispy. Set aside.
- In the same pan, add some more butter, garlic and let it simmer.
- Add in the heavy cream, spices, cheese and mix.
- Add in the ramen, some ramen water, sucuk and mix.
- Serve with some soft boiled eggs and enjoy while warm!