CARAMEL ICED LATTE
Discover our Iced Caramel Latte! As the weather heats up, it’s time for a homemade favorite: an easy, sweet, and creamy iced caramel latte. Say hello to refreshing drinks and wave goodbye to hot cocoa. Let’s make this cool coffeehouse classic together!
This iced treat, served in a mason jar, is a delightful alternative to my beloved hot caramel latte. It’s a delightful blend of sweetness and creaminess, boasting rich caramel and coffee notes.
While a classic latte typically uses espresso, our homemade version opts for coffee (check the ingredient notes for an espresso alternative). If you’ve got a pot of coffee ready, you can whip up and enjoy this creamy, caramel-infused iced latte in just about 2 minutes!
INGREDIENTS YOU NEED:
- Coffee: Use whatever coffee you have on hand, brewed strong if you want to really boost that coffee flavor. If you’d like to use a shot of espresso instead of coffee, just increase the milk in the recipe to 3/4 cup. You can also use instant coffee.
- Milk: Starbucks uses 2% milk in their coffee drinks, but you can use any milk you’d like including non-dairy milks. The higher fat your milk, the creamier your drink will be.
- Caramel sauce: Use your favorite caramel sauce here. If caramel sauce isn’t something you keep stocked, pick some up the next time you’re at the store.
CAN I MAKE THIS WITH COLD BREWED COFFEE?
Yes. But most caramel sauces dissolve better in warm liquid, so instead of mixing the sauce and sugar into hot coffee, heat 1/4 cup of the milk until it’s steaming and stir caramel sauce and sugar into the milk. Then add the rest of the milk and the cold brew and pour over ice.
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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CARAMEL ICED LATTE
Ingredients
- 1 tbsp instant coffee
- 1 tbsp hot water
- 1 tbsp caramel sauce
- Ice cubes
- 1 cup milk
Instructions
- In a small cup, add the instant coffee and hot water and blend it well till it has thickened.
- In a cup, add some caramel sauce, ice cubes and cold milk.
- Add in the coffee and give it a good blend.