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January 18, 2024
CAJUN CHICKEN PASTA
Treat yourself with the simplicity and speed of our pasta with Cajun chicken Cream – a perfect choice for the fast days of the week. The roasted chicken breasts meet the soft pasta, marinating in a soft Cajun chicken sauce.
CREAMY CAJUN CHICKEN PASTA
Savor the richness of creamy pasta intertwined with tender, juicy Cajun-flavored chicken, all enveloped in a delectable homemade Cajun sauce. Bursting with flavors, this dish is a quick-fix delight, ready in under 30 minutes—ideal for those bustling weeknight dinners. A wonderful addition to our collection of swift and delicious 30-minute meals!
Why You’ll Love Cajun Chicken Pasta
✔ Bold & flavorful – The Cajun seasoning adds the perfect smoky, spicy kick.
✔ Creamy & comforting – The sauce is rich, silky, and coats every bite.
✔ Quick & easy – Ready in under 30 minutes!
✔ Customizable – Make it spicier, lighter, or add extra veggies.
✔ One-pan meal – Minimal cleanup for maximum flavor!
What Makes Cajun Chicken Pasta Special?
This dish has the perfect balance of heat, creaminess, and smoky flavor, thanks to:
- Cajun Seasoning – A blend of paprika, garlic powder, onion powder, cayenne, thyme, and oregano for bold spice.
- Juicy Chicken – Sliced chicken breasts or thighs, pan-seared for the perfect char.
- Pasta – Use penne, fettuccine, or linguine to hold onto the sauce.
- Creamy Sauce – Made with heavy cream, Parmesan, butter, and garlic for ultimate richness.
- Bell Peppers & Onions – Add sweetness and crunch to balance the heat.
Tips for the Best Cajun Chicken Pasta
1. Use homemade Cajun seasoning for more control
- Store-bought can be salty, so adjust to taste!
2. Sear the chicken for a golden crust
- Cook over medium-high heat for that perfect crispy texture.
3. Don’t overcook the pasta
- Cook al dente so it absorbs the sauce without getting mushy.
4. Balance the spice level
- Add more cayenne for heat or mix in a little cream cheese or extra Parmesan to cool it down.
5. Finish with fresh herbs & lemon juice
- A sprinkle of parsley and a squeeze of lemon brightens the flavors!
Ingredients you need:
- Chicken
- Pasta
- Chicken bouillon
- olive oil
- Paprika
- Onion powder
- Garlic powder
- Cajun seasoning
- Dried parsley
- Butter
- Onion
- Garlic
- Bell pepper
- Tomato paste
- Heavy cream
- Cream cheese
- Parmesan cheese
- Salt and pepper
How to make this Cajun chicken pasta
- Cook Pasta: Boil the pasta in salted water with chicken bouillon until it reaches al dente, following the package instructions.
- Prepare Chicken: Flatten the chicken breasts evenly using a meat mallet or the bottom of a saucepan. Season both sides with Cajun, onion powder, garlic powder, salt, pepper, paprika and dried parsley. Sauté the chicken in a skillet with oil until fully cooked, then slice into strips.
- Make the Sauce: In the same pan, add some butter, diced onions, diced pepper, tomatoes, garlic and cook them for a bit. Add some heavy cream, chicken bouillon, Cajun spice, parmesan cheese and let it simmer for 10 mins.
- Combine: Add the cooked pasta and sliced chicken to the sauce. Toss everything together to combine.
- Serve: Top with parmesan and parsley to serve.
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
To see more recipes and behind-the-scenes, follow along on Youtube,Instagram&Tiktok!
CAJUN CHICKEN PASTA
Treat yourself with the simplicity and speed of our pasta with Cajun chicken Cream - a perfect choice for the fast days of the week. The roasted chicken breasts meet the soft pasta, marinating in a soft Cajun chicken sauce.
Ingredients
- 250 g pasta
- 2 chicken breasts
- 3 tbsp cajun seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tbsp paprika
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 small onion diced
- 1/2 bell pepper sliced
- 1 cup diced tomatoes
- 1 cup heavy cream
- 1 garlic clove chopped
- 2 tbsp cream cheese
- 1 tsp chicken bouillon
- 1/2 cup parmesan cheese
Instructions
- Begin by bringing a generously salted pot of water to a rolling boil. Add the pasta and the chicken bouillon and follow the instructions on the package for cooking time. Before draining, remember to save at least 1/2 cup of the pasta cooking water.
- In a bowl, marinate the chicken breast with cajun, onion powder, garlic powder, salt, pepper, paprika and dried parsley.
- On a medium high heat, add some olive oil and start cooking the chicken on both sides. After it is done, set it aside.
- In the same pan, add some butter, diced onions, diced pepper, tomatoes, garlic and cook them for a bit.
- Add some heavy cream, chicken bouillon, Cajun spice, Parmesan cheese and let it simmer for 10 mins.
- Add your cooked penne pasta to this sauce and top your pasta with the grilled chicken.
- Enjoy while warm!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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