BUBBLY PINK PASTA WITH BUFFALO CHEESE
Indulge in this whimsical and delicious Bubbly Pink Pasta with buffalo cheese! This dish is a feast for both the eyes and the taste buds, featuring pasta coated in a creamy, vibrant pink sauce. Topped with rich buffalo cheese and a drizzle of fresh pesto, it’s a playful combination of flavors that will delight your palate. Whether you’re looking for something fun and unique or simply craving a comforting plate of pasta, this colorful creation is sure to brighten your day!
BUBBLY PINK PASTA WITH BUFFALO CHEESE
Meet your new favorite pasta dish—Bubbly Pink Pasta! This vibrant and playful meal combines creamy, blush-colored pasta with the rich, tangy flavor of buffalo cheese. The finishing touch? A generous drizzle of fresh, zesty pesto sauce that ties everything together. It’s the perfect mix of fun and flavor, making it a delightful treat for any occasion. Whether you’re cooking for a special dinner or just want to add a pop of color to your meal, this dish is sure to impress!
INGREDIENTS YOU NEED:
- Onion: Adds a sweet, savory base flavor to the sauce when sautéed.
- Tomato Paste: Provides a rich, concentrated tomato flavor that gives the sauce its vibrant pink color.
- Heavy Cream: Makes the sauce creamy and luscious, balancing the acidity of the tomato paste.
- Olive Oil: Used for sautéing the onion and as a flavorful base for the sauce.
- Salt and Pepper: Essential seasonings to enhance and balance the flavors of the dish.
- Parmesan Cheese: Adds a salty, nutty taste that complements the creaminess of the sauce.
- Buffalo Cheese: Contributes a tangy, slightly spicy flavor that pairs well with the creamy pasta.
- Pesto Sauce: A fresh, herbal topping that adds a burst of flavor and color to the dish.
- Pasta: The base of the dish, cooked to al dente to absorb the creamy, flavorful sauce.
These ingredients come together to create a rich, flavorful, and colorful pasta dish that’s both comforting and exciting.
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BUBBLY PINK PASTA WITH BUFFALO CHEESE
Ingredients
- 220 g pasta
- 1 tbsp olive oil
- 1 onion chopped
- 1 tbsp tomato paste
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1/2 cup parmesan cheese
- Buffalo cheese and pesto sauce for toppings
Instructions
- In a saucepan, add in the olive oil, onion and let it simmer until the onion is fragrant and softened.
- Add in the tomato paste, heavy cream and mix.
- Add in some pasta water, salt, and pepper and let it simmer till it has thickened.
- Add in the parmesan cheese and then the pasta. Mix well and serve with buffalo cheese and some pesto sauce on top!