This raspberry tiramisu is incredibly creamy, delicious and packed with raspberry flavor. With raspberry jam in the filling and topping, it provides a rich and delicious raspberry experience. Plus, it’s easy to make! Perfect for summer, this no-bake dessert can be made in advance, providing a refreshing and delicious treat. This is a delicious version… Continue reading RASPBERRY TIRAMISU
Author: Bakeanna Recipes
EASY PEPPERONI CHEESE BREAD
Here is our delicious cheese and pepper bread! This delicious creation combines the pleasant aroma of peppers with the creamy content of melted cheese, all nestled in a piece of bread. Whether you enjoy it as an appetizer, a snack, or as an accompaniment to your favorite pasta dish, this appetizer is sure to be a hit with your family and friends. Join us to discover the delicious flavors and easy preparation of this irresistible treat. INGREDIENTS YOU WILL NEED: HOW TO MAKE THIS BREAD This bread is a delicious twist on pepperoni pizza, but with a brioche bread. Topped with mozzarella cheese and pepperoni, this is a perfect cheesy appetizer to share! Here are simple steps to make it: PIZZA VS. CHEESE BREAD When comparing pizza and pepperoni cheese bread, one notable difference lies in the presence of sauce. While pizza… Continue reading EASY PEPPERONI CHEESE BREAD
CRISPY FRIED MOZZARELLA
These crispy fried mozzarella balls are the perfect vegetarian appetizer or snack, served with a roasted tomato sauce on the side. A cheese lover’s dream come true, these crispy and delicious morsels are a sight to behold! Enjoy with a delicious tomato and basil sauce to balance out the richness of the cheese. Warning: you’ll want to double the recipe because these irresistible treats won’t last long! INGREDIENTS: Whole mozzarella balls Cornflakes Flour Dura basil Dried parsley Salt and pepper Paprika Garlic powder Frying oil Eggs HOW TO MAKE THE BEST FRIED MOZZARELLA For mozzarella, I recommend using bocconcini (small mozzarella balls) for convenience, but low-moisture mozzarella sticks work just as well. Pat the cheese dry with paper towels, then let it… Continue reading CRISPY FRIED MOZZARELLA
EASY HOMEMADE PESTO CHEESE BREAD
Introducing our easy and delicious Pesto Cheese Bread! With just three ingredients – crusty French bread, pesto (homemade or store-bought), and melty mozzarella cheese – it’s the perfect snack or side dish that’s sure to please. Enjoy the savory goodness of pesto and cheese on every bite of this flavorful bread! INGREDIENTS: If you’ve given… Continue reading EASY HOMEMADE PESTO CHEESE BREAD
SPICY JALAPENO TOMATO CHEESE BREAD
Get ready for a delicious Jalapeno Cheese Bread! This delicious bread features spicy jalapeño peppers and melted cheese for an explosion of flavor. Enjoy straight from the oven, in soups and salads, or on sandwiches. It’s perfect for any meal or snack. Spice up your day with Jalapeno Cheese Bread! INGREDIENTS YOU’LL NEED: WHY YOU SHOULD TRY THIS JALAPENO CHEESE BREAD Overall, trying Jalapeno Tomato Cheese Bread is a chance to tantalize your taste buds, impress your guests, and add a touch of excitement to your meals. Give it a try and find out why it is an essential addition to your culinary repertoire!… Continue reading SPICY JALAPENO TOMATO CHEESE BREAD
EASY MARGHERITA BRUSCHETTA
Introducing our irresistible Bruschetta Margherita, a classic Italian appetizer that combines the vibrant flavors of ripe tomatoes, fresh basil, and creamy mozzarella on toast. This delicious dish is not only a treat for the taste buds, but also a visual delight, with its colorful and delicious presentation. Perfect for gatherings, parties, or even as a quick and satisfying snack, Bruschetta Margherita will please everyone. Join us as we delve into the world of this beloved Italian favorite, exploring its origins, variations, and tips for creating the perfect batch at home. Get ready to enhance your culinary repertoire with our delicious Bruschetta Margherita recipe! HOW TO MAKE THIS BRUSCHETTA MARGHERITA This bruschetta is a different take on your traditional bruschetta. It’s full of flavor and everyone loves it. So it would be perfect as an appetizer idea when you’re entertaining! You’ll need:
EASY POTATO CHEESE BREAD
Potato Cheese Bread is a no-bake treat, filled with creamy mashed potatoes and mozzarella. Unlike traditional bread recipes, this one is baked in a skillet instead of the oven, making it a convenient and delicious option for any occasion. When making a sandwich or bread, potatoes and cheese always go well together. Usually, when making… Continue reading EASY POTATO CHEESE BREAD
EASY GARLIC PESTO BRUSCHETTA
This Garlic Pesto Bruschetta combines three of my favorite flavors: roasted tomatoes, creamy pesto, and crunchy toast. This is a delicious and unique appetizer that everyone will love! ABOUT THIS RECIPE Prepare to fall in love with Garlic Pesto Bruschetta! What makes this dish even more special is the heavenly combination of candied garlic and creamy burrata cheese on perfectly toasted bread. But wait, there’s more! Each bite is garnished with a spoonful of homemade pesto, rich with the fresh flavors of basil, parmesan, and a touch of lemon. It’s an explosion of flavors that will make your taste buds dance with joy! Whether it’s a good dinner or a delicious snack, the Garlic Pesto Bruschetta is sure to steal the show and make everyone smile. HOW TO MAKE GARLIC PESTO BRUSCHETTA This recipe consists of three main ingredients, each prepared separately: Tomato filling: Mix the tomatoes, olive oil, lemon juice, salt and pepper. Traditional bruschetta often contains onions, but I left them out because they can overpower the pesto. Balsamic vinegar is optional, but it adds a nice touch. It’s best to make them ahead of time so the tomatoes can marinate. Pesto: Although homemade pesto is best, store-bought pesto is also fine. For homemade pesto, blend fresh basil, Parmesan cheese, olive oil, garlic, lemon juice, and sunflower seeds (for a nut-free option) until smooth. Ciabatta: Cut a loaf of ciabatta into thin slices and toast in the oven with a little olive oil, softened garlic jam and burrata.By preparing these ingredients separately, you will get the perfect balance of flavors and textures in your pesto bruschetta!
CRUNCHY HOMEMADE ONION RINGS
Make delicious, crispy homemade onion rings with just a few ingredients! Perfect for grilling burgers, chicken, hot dogs, fish, or whatever you like. Add them to your burgers, salads, or sandwiches for an extra satisfying crunch! Onion rings are a treat for us, not an everyday treat. But when we grill burgers with friends, I like to have a batch of extra crispy rounds ready to go. They’re breaded and waiting in the fridge, so all I have to do is put them in. Fry just before eating. I love these super crispy onion rings, using Panko breadcrumbs instead of beer batter. Both are delicious, but there’s something about that crispy, golden look that wins us over every time. And the best part? This easy onion ring recipe only requires a few basic ingredients! INGREDIENTS YOU’LL NEED: Onions Flour Bread crumbs Corn starch Paprika Italian herbs Salt and pepper Water Frying oil HOW TO MAKE ONION RINGS AT HOME Cut your onion: Start by cutting a large onion into ¼ to ¼ inch wide rings. Divide them into individual slices. Prepare the dipping stations: Prepare two… Continue reading CRUNCHY HOMEMADE ONION RINGS
FRIED SHRIMP BALLS
Here are our delicious fried shrimp balls, a popular Chinese appetizer often featured on Dim Sum menus. Each bite reveals a delicious contrast: a filling of soft and tender shrimp, wrapped in crispy strips, fried to perfection. Get ready to enjoy the irresistible combination of flavors and textures in every mouthful! These fried shrimp balls are a much-loved dim sum classic, packed with flavor. Serve with a sweet chili sauce to recreate the authentic Chinese dim sum experience in your own kitchen. Here are the ingredients you need: WHICH TYPE OF SHRIMP SHOULD I USE? In this recipe, the size of the shrimp doesn’t matter. I prefer to use jumbo shrimp by blending them in a food processor rather than chopping them by hand. TIPS FOR PERFECTING THESE SHRIMPS BALLS 1.Shrimp: Fresh or frozen, make sure they are thawed and completely dried. Small and medium shrimp work well. 2.Seasoning: Garlic, sugar, soy sauce, and oyster sauce add depth to the flavor of the shrimp mixture. -3.Binding agent: Corn or potato starch helps bind and moisten the mixture. Corn flour is used here, but potato starch also works. 4.Oil: Choose a neutral oil like vegetable or canola oil with a high smoke point for frying. 5.Minced shrimpS: Chop by hand or use a food processor to finely chop the shrimp, aiming for a texture rather than a paste. -6.Chill the mixture: Refrigerate for at least 30 minutes to blend the flavors and make shaping easier 7. Hot Oil: Heat to 350°F (175°C) for crispy, evenly cooked shrimp balls. 8. Frying in batches: Avoid overcrowding the pan for even frying and maintaining the temperature.