Dubai is known for its opulence, and that extends to its chocolates! This homemade Dubai chocolate recipe is rich, velvety, and infused with flavors inspired by the Middle East. With a perfect balance of sweetness and aromatic spices, this decadent treat will elevate your dessert game. What is Dubai Chocolate? Dubai chocolate is a luxurious… Continue reading HOMEMADE DUBAI CHOCOLATE
Author: Bakeanna Recipes
SHRIMP SUSHI BURRITO
If you love sushi but crave something heartier, the shrimp sushi burrito is the perfect meal for you! This bold fusion dish combines all the fresh flavours of sushi with the convenience of a handheld burrito. Packed with juicy shrimp, creamy avocado, crunchy veggies, and flavourful sauces, it’s an easy and delicious way to enjoy… Continue reading SHRIMP SUSHI BURRITO
EASY DETROIT STYLE PIZZA
If you are a fan of real authentic American style thick pizza, then you have to try this recipe! This Detroit style recipe will blow your mind! The dough is ready in 10 minutes and the rest is just a piece of cake. This Detroit Style Pizza Recipe is perfect for quick dinners or if… Continue reading EASY DETROIT STYLE PIZZA
EASY ONE POT TERIYAKI BEEF NOODLES
If you are looking for a quick delicious meal recipe, this one pot teriyaki beef noodle recipe is the perfect option for you! It is packed with flavors, tender pieces of beef , perfectly cooked noodles and teriyaki sauce that makes everything perfect. It is made in one pan, with minimal cleanup. If you are… Continue reading EASY ONE POT TERIYAKI BEEF NOODLES
FRENCH STEAK FRITES
A true French classic! This French Steak and Fries will take you straight to Paris! A tender and juicy steak served alongside crispy golden fries, all smothered in a rich and creamy green herb sauce. The perfect balance of flavors and textures, this French steak Frites brings the iconic bistro experience straight to your table.… Continue reading FRENCH STEAK FRITES
CRUNCHY CLOUD BURST FRIED CHICKEN
If you’re looking for the ultimate crispy fried chicken recipe, crispy on the outside, juicy and flavorful on the inside, look no further than this CRISPY CRISPY fried chicken. This recipe takes traditional fried chicken to the next level, delivering a perfectly crispy coating and tender meat in every bite. Let’s dive into everything you need to know to make this dish that everyone will love! WHY IS IT CALLED CLOUD BURST? CLOUD BURST FRIED CHICKEN? The name says it all: This crispy fried chicken bursting from the clouds is light and airy like a cloud, but offers a satisfying crunch that’s bursting with flavor. The unique cooking technique creates a soft yet crispy exterior that makes every bite unforgettable. WHAT’S SPECIAL? Extra crispy coating: The secret is in the dough and the double dipping technique for the ultimate crispy crust. Juicy interior: The marinade retains moisture, ensuring that every bite is tender. Flavor Explosion: A carefully selected blend of spices and herbs ensures a perfect flavor profile. Versatile: Perfect for family dinners, parties or even as a snack. INGREDIENTS NEEDED: Chicken thighs or drumsticks Milk Garlic powder Red pepper Salt Black pepper For the Coating: Cornstarch Smoked paprika Salt and pepper to taste For Frying: If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment… Continue reading CRUNCHY CLOUD BURST FRIED CHICKEN
CREAMY DREAMY POTATOES AU GRATIN
Golden, creamy, dreamy and irresistibly cheesy, Potatoes au Gratin is the ultimate comfort food for any occasion. This classic French-inspired dish layers tender potatoes with a rich, velvety sauce and a perfectly crisp, golden topping. Whether you’re planning a cozy family dinner or looking to impress at a dinner party, these creamy dreamy Potatoes au… Continue reading CREAMY DREAMY POTATOES AU GRATIN
VOLCANO CHEESECAKE BOMBS
If you’re a fan of cheesecake and crave bite-sized treats, these Volcano Cheesecake Bombs are your new best friend. These decadent desserts combine a creamy cheesecake filling with a crisp, golden exterior for an indulgent experience in every bite. Perfect for parties, quick desserts, or an anytime treat, Cheesecake Bombs are as fun to make… Continue reading VOLCANO CHEESECAKE BOMBS
GOLDEN SWIRL TRUFFLE PASTA
If you’re looking to indulge in a truly luxurious dish, this Golden Swirl Pasta with Truffle Sauce is a showstopper. A harmonious blend of creamy truffle sauce, vibrant golden pasta, and rich, earthy flavors makes it perfect for special occasions—or any time you want to treat yourself to something extraordinary. WHY YOU’LL LOVE THIS RECIPE… Continue reading GOLDEN SWIRL TRUFFLE PASTA
CHEESY SUCUK HASSELBACK BAKED POTATOES
Looking for a tasty and flavorful take on classic baked potatoes? These Cheesy Sucuk Hasselback Potatoes combine thin, crispy potato slices with delicious Turkish sucuk (spicy sausage) and melted cheese for a dish that is as comforting as it is irresistible. These baked potatoes with sucuk & cheese are perfect as a side dish or a hearty main course, these potatoes are packed with bold flavors and textures. WHAT ARE HASSELBACK POTATOES HASSELBACK potatoes are a type of baked potato characterized by their unique fan-shaped appearance. They are prepared by slicing a potato into thin slices at regular intervals, almost to the base, without cutting all the way through. This technique creates a series of thin, connected slices that crisp up in the oven while the inside remains soft and moist.HASSELBACK POTATOES ORIGINATED from Sweden, where they were first served at the Hasselbacken restaurant in Stockholm in the 1950s, they are often seasoned with butter, oil, salt, pepper and herbs and can be topped with ingredients such as cheese, bread, garlic or bacon. added flavor. and texture. They make a wonderful and delicious side dish, perfect for any occasion! INGREDIENTS NEEDED: Potatoes Cheddar Sausage or sucuk Parmesan Olive oil TIPS FOR THE BEST POTATOES Use the right potatoes: Choose starchy potatoes like Russet for crispier edges, or Yukon Gold for a creamier texture. Get even slices: Place chopsticks or wooden spoons on both sides of the potatoes to avoid cutting through them. This keeps the slices intact while creating the characteristic “fan” effect. Brush with oil: Drizzle generously with olive oil or melted butter, making sure it penetrates between the slices to obtain crispy, golden edges.