APPLE CINNAMON ROLLS
Apple Cinnamon Rolls are like a sweet embrace from autumn itself! Picture soft, fluffy rolls swirled with gooey cinnamon sugar and stuffed with tender apple slices, baked to golden perfection. Each bite is a cozy blend of warm cinnamon spice and juicy apple goodness, wrapped in a blanket of pillowy dough. The aroma alone will fill your kitchen with the scent of freshly baked happiness. Whether enjoyed with a cup of coffee for breakfast or as a comforting dessert after dinner, Apple Cinnamon Rolls are sure to delight your taste buds and warm your heart with every bite.
APPLE CINNAMON ROLLS
Apple Cinnamon Rolls are the perfect blend of fruity sweetness and comforting warmth! Imagine fluffy, freshly baked rolls infused with the irresistible aroma of cinnamon and filled with tender, caramelized apple slices. Each bite is a heavenly combination of soft dough, fragrant spices, and juicy apple goodness. Whether enjoyed as a delightful breakfast treat or a cozy afternoon snack, these rolls are sure to bring a smile to your face and warm your soul with their deliciously comforting flavor. With their enticing aroma and irresistible taste, Apple Cinnamon Rolls are a true delight for any occasion!
INGREDIENTS YOU NEED:
- Apples
- All-purpose flour
- Granulated sugar
- Butter
- Milk
- Eggs
- Spices
- Brown sugar
- Cream cheese
- Powdered sugar
TIPS FOR THE PERFECT CINNAMON ROLLS
- Use High-Quality Ingredients: Opt for high-quality flour, fresh yeast, and real butter to ensure the best texture and flavor.
- Proof the Yeast Properly: Make sure your yeast is active by proofing it in warm water with a pinch of sugar before adding it to the dough. The water should be around 110°F (43°C) to activate the yeast effectively.
- Knead the Dough Thoroughly: Proper kneading develops gluten, giving the rolls a soft and fluffy texture. Knead until the dough is smooth and elastic.
- Let the Dough Rise Twice: Allow the dough to rise twice for optimal texture and flavor. After kneading, let it rise until doubled in size, punch it down, shape it into rolls, and let them rise again before baking.
- Roll Out the Dough Evenly: Roll out the dough into a rectangle of even thickness for uniform cinnamon rolls, ensuring even baking and consistent texture.
- Spread Filling Evenly: Distribute the cinnamon-sugar filling evenly over the rolled-out dough, leaving a small border around the edges for maximum flavor in every bite.
- Add a Little Moisture: Brushing the dough with melted butter before sprinkling the cinnamon sugar helps keep the rolls moist and flavorful.
- Roll Tightly: Roll the dough tightly to create beautiful spirals and prevent gaps between layers.
- Use Dental Floss for Cutting: Achieve clean, even cuts without squishing the rolls by using unflavored dental floss or a sharp knife to slice the rolled dough.
- Bake at the Right Temperature: Bake the cinnamon rolls in a preheated oven at the specified temperature to ensure even baking and a golden-brown crust.
- Don’t Overbake: Watch the cinnamon rolls closely to prevent them from drying out. They should be lightly golden on top and soft and tender.
- Glaze or Frost While Warm: For extra indulgence, drizzle warm cinnamon rolls with a creamy glaze or frosting just before serving, adding sweetness and moisture.
By following these tips, you’ll be on your way to making the most delicious cinnamon rolls that everyone will love!
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APPLE CINNAMON ROLLS
Ingredients
FOR THE DOUGH
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 packet instant yeast
- 1 tsp salt
- 1 1/2 cup milk
- 6 tbsp unsalted butter
- 1 egg room temperature
FOR THE CINNAMON SUGAR FILLING
- 1/4 cup unsalted butter softened
- 2/3 cup light brown sugar
- 1 tbsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 3 apples peeled and diced
- Pinch of salt
FOR THE CREAM CHEESE FROSTING
- 4 ounces cream cheese softened
- 1/2 cup unsalted butter room temperature
- 3 cups powdered sugar
- 2-3 tbsp milk
- 1 tbsp vanilla
- Pinch of salt
Instructions
- Combine 2 cups of flour, yeast, salt, and sugar in a large bowl, mixing well.
- In a microwave-safe bowl, warm the milk and butter for about 30 seconds until the butter is mostly melted and the mixture is warm, not hot.
- Once warmed, add the milk and butter mixture to the dry ingredients
- Add the egg and beat on low speed, gradually increasing to high until fully combined, approximately 2 minutes.
- Scrape down the sides of the bowl and gradually add 1 more cup of flour, continuing to beat until combined.
- Slowly incorporate the remaining cup of flour until the dough begins to pull away from the sides of the bowl and forms a ball.
- Transfer the dough onto a floured surface and knead for approximately 10 minutes until it becomes smooth and stretchy.
- To check if the dough is ready, stretch a piece between your fingers without it breaking; if it stretches without tearing, the gluten has developed, and your dough will be beautifully soft and pillowy.
- Transfer the dough to a bowl coated with oil, cover it, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- While the dough rises, prepare the filling. Peel, core, and dice the apples into small pieces. In a small bowl, combine the sugar, spices, and salt, mixing well. Set aside.
- Once the dough has risen, roll it out on a well-floured surface into a long rectangle measuring about 18 x 12 inches.
- Spread the butter for the filling evenly over the dough, reaching all the way to the edges. Sprinkle the sugar mixture and the diced apple pieces over the butter, pressing them gently into the dough.
- Starting from the long end, tightly roll the dough away from you into a compact log, ensuring to seal the bottom edge by pinching the dough together.
- Using either dental floss or a sharp knife, cut the rolled dough into 12 evenly sized rolls. Place the rolls in a 9 x 13 inch baking pan lined with parchment paper. Loosely cover the pan with a dishcloth and let the rolls rise for another hour until they double in size and appear puffy.
- Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for approximately 30 minutes or until they turn golden brown and are no longer doughy.
- While the rolls cool, prepare the cream cheese frosting. In a stand mixer fitted with the whisk attachment, combine the cream cheese, butter, powdered sugar, milk, salt, and vanilla extract. Beat on low speed, gradually increasing to high until the frosting becomes light and fluffy.
- Spread the cream cheese frosting evenly over the cooled cinnamon rolls. Serve and enjoy them warm!