Welcome to Bakeanna Recipes. I’m Hanna, a full-time food content creator based in Stuttgart, Germany. My love for food started long before I ever stepped into my own kitchen. Growing up, I would watch my mum cook every single day — she’s a true expert, and I spent years by her side watching, learning, and sometimes stirring things I probably shouldn’t have.

For five years I worked a full-time corporate job. Then 2020 arrived and with it, the pandemic. I found myself at home with more free time than I’d ever had. I started baking just for fun — made things for my friends to try, and they absolutely loved everything. They kept asking me for more. And somewhere in between flour-covered countertops and late-night baking sessions, I realised I was happier than I’d been in years.

In 2022, I made the leap. I left my corporate career and committed fully to what I love — creating, testing, and sharing recipes with people all over the world. It was the best decision I ever made.