EASY ONE POT TERIYAKI BEEF NOODLES
If you are looking for a quick delicious meal recipe, this one pot teriyaki beef noodle recipe is the perfect option for you! It is packed with flavors, tender pieces of beef , perfectly cooked noodles and teriyaki sauce that makes everything perfect. It is made in one pan, with minimal cleanup. If you are busy person and need a delicious meal option, I got you! I promise you, these one pot teriyaki beef noodles will be on repeat every week!
TERIYAKI BEEF NOODLES
These Teriyaki Beef Noodles is the ultimate comfort food for me. The meat is thinly sliced, juicy and tender. The noodles are perfectly cooked and all together smothered in teriyaki sauce. It is very easy to make and can be prepared under 20 minutes! Perfect for an easy delicious dinner when you have a busy schedule.
INGREDIENTS YOU NEED:
- Noodles
- Beef (the type is optional for you , you can use flank steak, filet, sirloin)
- Olive Oil
- Garlic
- Hot Red peppers
- Broccoli
- Paprika
- Garlic Powder
- Salt and pepper
- Chili flakes
- Soy Sauce
- Teriyaki Sauce
HOW TO MAKE THIS ONE POT TERIYAKI BEEF NOODLES
- So First off, we’ll start by boiling our noodles according to package instructions. Then drain them and set aside.
- In a bowl, marinate the beef with a little olive oil, paprika, garlic powder, salt, pepper, soy sauce, teriyaki sauce and chili flakes.
- Let it marinate best for at least 2 hours.
- In a pan over medium heat, add some olive oil, add the beef in and cook till tender and golden.
- In the same pan, add the garlic and let it cook for a bit.
- Then add in the broccoli, red peppers and let it cook.
- Add in the cooked noodles, some soy sauce and some teriyaki sauce.
- Let it all cook together till well combined and aromatic.
POSSIBLE VARIATIONS
These are some variations that will also make this dish irresistible:
- Chicken Teriyaki Noodles: Swap the meat for chicken breasts or thighs for a lighter option.
- Shrimp Teriyaki Noodles: This would also be a great option.
- Vegetarian or Vegan: You can remove the protein and leave them as is.
- Rice Noodles: You can use it instead for a gluten-free option.
- Ramen: Gives you a truly authentic experience.
STORAGE REHEATING
- Storage: You can absolutely store the noodles in an airtight container in the refrigerator for up to 3 days.
- Reheating: Toss everything back in a pan and heat it on the stove for a short time bit until warm enough.
- Freezing: You can also freeze, but make sure to freeze the noodles and the sauce separately, in order for it not to get soggy. When you’re ready to eat, thaw it completely before heating.
If you’ve given this recipe a try, and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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EASY ONE POT TERIYAKI BEEF NOODLES
Ingredients
- 400 g beef sliced
- 300 g noodles
- 3 garlic cloves thinly sliced
- 1 red pepper thinly sliced
- 1 handful broccoli
- 3 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp garlic powder
- Salt and pepper
- 1 tsp chili flakes
- 1/4 cup teriyaki sauce adjustable to your taste
- 1/8 cup soy sauce adjustable to your taste
Instructions
- Boil the noodles according to the instructions on the package. Then drain and set aside.
- In a bowl, marinate the beef with some olive oil, paprika, garlic powder, salt, pepper, soy sauce, teriyaki sauce and chili flakes. Let it marinate best for 2 hours.
- In a pan over medium heat, add some olive oil, add the beef in and cook till tender and golden.
- In the same pan, add the garlic and let it cook for a bit.
- Then add in the broccoli, red peppers and let it cook.
- Add in the cooked noodles, some soy sauce and some teriyaki sauce.
- Let it all cook together till well combined and aromatic.
- Enjoy while warm!